English
Italiano
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 12.5%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
The Cascina Tavijn Red Wine is a wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks. It is ruby red in color. On the nose the aromas are reminiscent of red fruit, with hints of spices and undergrowth. In the mouth it is warm, soft, well-structured with lively tannins and good freshness. Closes with a good persistence. A rustic wine, the true soul of Monferrato.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Ottavio is a rustic and pleasant red wine produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without use, sulfur dioxide is added or filtered. Ottavio has a pale ruby red color with floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: Some months in cement tanks.
Contains sulfites
SP68 Bianco is a fresh and fruity wine that best expresses the personality of Sicily. Born from a blend of Albanello and Zibibbo. It has a straw yellow color. On the nose are obvious hints of exotic fruit, honey and Mediterranean scrub. The mouth is fresh, mineral with a slightly almond-shaped closure. SP68 more than a road is a journey, that of the ancient peasants who already carried in their amphora the fruit of their work and that of the current agriculturi directed to their vineyards.
Region: Sicily.
Grapes: 50% Albanello, 50% Zibibbo.
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Il Trebbiolo is a fruity red wine with good persistence obtained from a blend of red grapes. It has an intense ruby red color with fruity and floral aromas.On the palate it is structured, with evident tannins and supported by a beautiful freshness. It represents a typical expression of the territory.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 11,5%.
Aging: 10 months in steel
Contains sulfites
"El Gat Ros" by Carolina Gatti is a red wine for its lightness and rusticity of drink. Maceration on the skins and fermentation for about ten days with frequent punching down and pumping over; the wine ages in concrete tanks and ages in the bottle for at least three months. Cocoa bean, coffee and blackberry. Slender and flowing mouth.
Grapes: Red grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
No, it is not a grimace and it is not even giving the numbers ... "68" is the new label of Nadia Verrua dedicated to her Dad Ottavio and her uncle Sisto, second and third generation of winemakers of Cascina Tavijn. A wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Frecciabomb Bianco is a sparkling white wine refermented in the bottle, produced from 100% Falanghina grapes. It has an intense straw yellow color. On the nose the aromas are reminiscent of fruit, honey and the Mediterranean scrub. The sip is taut and straight, with a nice acid boost.
Region: Puglia.
Grapes: Falanghina
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
Nero d'Avola "Siccagno" by Arianna Occhipinti is a red wine with a dark ruby color that comes from vines over 40 years old. The nose expresses notes of dark fruit, such as plum, blackberry and black currant, hints of tobacco, liquorice and myrtle. On the palate it relaxes perfectly, is warm and enveloping, elegant and balanced, with good freshness. It closes long.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: 6 months in Slavonian oak barrels, then 6 months in bottle.
Contains sulfites
SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.
Region: Sicily.
Grapes: 70% Frappato, 30% Nero d'Avola
Alcohol content: 12,5%.
Aging: 6 months in cement vats.
Contains sulfites
"Teresa" is a very expressive red wine with a very pleasant bouquet produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel containers. Aging takes place for 12 months in old wooden barrels. Bottled without the use of sulfur dioxide addition or filtrations. Ruby red with light purple reflections, the nose expresses notes of red fruit, withered flowers and a slight spiciness. In the mouth it is warm, pleasant, a beautiful tannic texture and a finish of good persistence.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in large oak barrels.
Contains sulfites
Cascina Tavijn's "Bandita" is a fresh and juicy red wine made from red grapes from old vines. It ages in barrels used for at least a year and is ruby red in color. On the nose aromas of cherry, red fruits and blueberries, with light hints of licorice. On the palate it is fresh, enjoyable and with exceptional drinkability.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 24 months in exhausted oak barrels.
Contains sulfites
Carolina Gatti's Bolle Bandite is a fresh and mineral sparkling white wine produced with the method of refermentation in the bottle. It has a straw yellow color tending to gold with a nose that smells of ripe white fruit. The mouth is fresh balanced by a pleasant citrus mordant.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites