Umbria

Pink wine made from the vinification of red grapes Ciliegiolo. The grapes are harvested in early October and fermentation takes place in open truncated cone-shaped containers with the only indigenous yeasts. Dop mature racking in cement tanks for the winter. Before bottling, do not add sulfur. Rose wine warm and sunny with aromas of flowers, malt and spice bread in addition to the applicant earthy accent. In the mouth it has a tactility 'vigorous and friendly, and the final' creamy and broad.

Region: Umbria.

Grape variety: Ciliegiolo.

Alcohol content: 14%.

Aging: Some months in steel.

Contains sulfites

A wine that celebrates Umbria's most widespread and enigmatic white grape variety, crafted in an unusual context. Distinctive features and clean lines combine in a play of dichotomies that deeply explores the grape's pulp.  The color is intense yellow, with aromas of grape skins, pollen, mineral notes, and fresh almonds. On the palate, it displays ampleness at the start, gradually developing more depth, with a refreshing and flavorful citrus finish.

Region: Umbria.

Grapes: Grechetto

Alcohol content: 14%.

Aging: 12  months  in cement tanks.

Contains sulfites

Le Campette by Raina is a balanced and vibrant red wine made from a blend of Merlot, Sagrantino, Sangiovese. It is presented in a ruby ​​red glass. The nose offers aromas of red fruit, balsamic hints, aromatic herbs and boisey hints. In the mouth it is elegant, enveloping with fine tannins, very persistent and very drinkable.

Region: Umbria.

Grapes: 70% Sangiovese, 15% Merlot,15% Sagrantino.

Alcohol content: 14%.

Aging: 24 months in large oak barrels.

Contains sulfites