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Alveda is Baccagnano’s most structured Albana; it is produced via spontaneous fermentation and aged for nine months in barriques, followed by eighteen months of bottle aging. In the glass, it stands out for its intense golden-yellow color and a bouquet of ripe fruit, subtle toasted notes, dried flowers, and spices. On the palate, it is full-bodied, elegant, and persistent, with perfectly integrated oak. A white wine of great character, capable of combining depth and balance with the presence of a fine red.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: 9 months in barrique
Contains suflites
The name "52 Fuochi" (52 Hearths) alludes to the ancient *Descriptio Romandiole* census of 1371, which recorded the 52 families belonging to the parish of San Nicola di Baccagnano. The grapes are harvested at peak ripeness and undergo fermentation with a brief period of skin contact. After racking, the wine undergoes natural aging and rests in the bottle for 18 months before release. Ruby red in color with garnet hues, it offers aromas of red cherry, violet, and dried herbs. On the palate, it is fresh, elegant, and savory, featuring fine tannins and a balanced finish that authentically expresses the character of Romagna Sangiovese.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains suflites
In the Romagna dialect, *Pirona* means "spinning top"—a reference to the shape of Georgian *qvevri*, the terracotta vessels in which this wine ferments on the skins for 31 days. During maceration, the cap remains intact and unbroken, allowing the wine to follow its own natural course. After racking, the wine ages in stainless steel tanks until late spring. In the glass, it displays a golden yellow hue with amber highlights. The nose offers notes of dried apricot, honey, aromatic herbs, and orange zest. On the palate, it is full-bodied, textured, and balanced, featuring pleasant acidity, delicate tannins, and a long, savory finish.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: Some months in steel
Contains suflites
Paglia is the orange wine from Azienda Agricola Baccagnano, produced from Albana grapes via extended skin maceration. Fermentation begins like that of a red wine, followed by aging in concrete tanks on the fine lees throughout the winter. In the spring, the wine is racked, bottled, and left to rest before release. Sporting an amber hue with coppery highlights, Paglia offers aromas of dried fruit, orange zest, chamomile, and tea. On the palate, it is full-bodied, textural, and tannic, with a pleasantly bitter finish. It is an authentic wine with a strong personality, crafted for those who appreciate intense, unconventional flavors.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: Some months in concrete tanks.
Contains suflites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 12.5%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites
The Santa Lusa is a complex white wine of medium structure, obtained by maceration on the skins of the homonymous vine. Golden yellow in color. The nose is intense with flavors of fruit such as yellow peach, apricots, honey and mineral notes. In the mouth it is oily, enveloping, warm, with light tannins and a long finish. A wine with good aging potential.
Region: Emilia Romagna.
Grapes: Albana.
Alcohol content: 13,5%.
Aging: 3 months on fine lees in steel and 12 months in large cement barrels.
Contains sulfites