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Emilia Romagna

Emilia Romagna is a region marked by numerous rivers that travel it longitudinally, and the physical shape of the region is half flat and hilly, while the rest is occupied by the Ligurian and Tuscan-Emilian Apennines. These differences are also found in the many types of vineyards and traditions sometimes spaced apart. Viticulture, which is largely mechanized, is well-practiced, although in recent years many producers have started to focus more on quality production and quantity. The most cultivated vineyards are the Albana, the Trebianum with regard to those with white berry, while for reds there are Sangiovese di Romagna and Lambrusco, in the types of Sorbara, Salamino and Grasparossa. There are many DOCs, while DOCGs are only two: the Albana di Romagna and the Sangiovese Superiore di Romagna. Starting from the province of Piacenza, we find the Gutturnio, a good red wine obtained by the grape of Barbera and Croatina, the Ortrugo, white wine obtained from the homonymous grape variety, and Monterosso Val d'Arda, from Malvasia di Candia grapes. We also find the beautiful Vin Santo of Vigoleno. In the nearby province of Parma, the most cultivated grape variety is Candia Malvasia Aromatica, which is vinified in various varieties, from the dry version to the lovable, to the sparkling wine. Between Reggio Emilia and Modena, the absolute protagonist is Lambrusco, in various varieties, from Marani to Maetri, from Montericco to Salamino, both dry and lovable. Today, lambrusco, thanks to the careful work of several winemakers, is reviving a new revival. In Bologna we find white grape vines such as Pignoletto and Montù, and red berries, such as Fortana, which in the provinces of Ferrara is part of the name Bosco Eliseo, and is grown in sandy soils on foot, and for this reason Reason is called sands wine, and Sangiovese di Romagna, a powerful red. The beginning of the vineyards of Sangiovese di Romagna and Trebbiano from the entrance to Romagna. Among the provinces of Forli and Cesena, we find the Albana with which we obtain dried, sweet and passive wines, and the rare Centesimino, red grape vine. In Romagna we can find the Pagadebit grape variety, which is the Apulian White Bomb, so called by the peasants because it was the common vine that each year produced many grapes even in difficult years.

SKU: OVS002

The sparkling wine "Sui Lieviti" by Orsi Vigneto is a wine made with the traditional second fermentation in the bottle, a common practice in Emilia Romagna. On the nose the olfactory notes are floral and citrus. The sip is delicate, with good freshness and flavor. The finish Closing is refreshing with a slight bitter touch typical of the variety. A very refreshing wine, structured with citrus aromas..

Region: Emilia Romagna.

Grapes: White grapes.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€14.90
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SKU: CRO005

The "Campedello" is a sparkling wine produced by the method of fermentation in the bottle. It has a straw yellow color with a fine fine foam. The nose reveals floral and fruity hints, with characteristic notes of bread. On the palate it is a wine with great personality and good structure, balanced, fresh and pleasant.

Grapes: Blend of local white and red grapes.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€14.90
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SKU: CRO002

Lubigo is a fresh sparkling wine and a drinkable wine based on excellent horticultural grapes with the method of fermentation in the bottle. It is delicate, fine and pleasantly acid. Closes with the typical almond finish. A pleasant wine of excellent drinkability.

Grapes: Local white grapes.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€12.90
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SKU: PSN002

The Saldalama by Podere Sotto il Noce is a juicy and drinkable sparkling wine made from red grapes produced with the method of refermentation in the bottle. After the manual harvest of the grapes, fermentation takes place spontaneously in concrete tanks, with a second refermentation in the bottle. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.

Denomination: Sparkling wine

Grapes: Local red grapes.

Alcohol content: 12,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€16.90
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SKU: PSN001

Cattabrega, a sparkling rosé wine produced from a blend of tipical red ​​grapes that come from old vines grown in a biodynamic regime.  On the nose it expresses itself with aromas of small wild berries such as raspberry and wild strawberries, followed by floral notes. On the palate it is fresh, fragrant and of good persistence.

Denomination: Sparkling rosè wine

Grapes: Blend of lcal red grapes.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

€16.90
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SKU: FAL001

The Rosso Frizzante Iena by Franchina and Giarone is a dry wine with a biting freshness. The aromas on the nose recall violets and some red fruits, such as cherries and plums. In the mouth it is fragrant, straightforward and drinkable, pleasantly dried by a subtle tannic texture which makes it ideal for an aperitif with friends, or perhaps for a fish grill with relatives, ideal for a thousand occasions, not to be missed!

Region: Emilia Romagna.

Grapes:  Red grapes

Alcohol content: 12%.

Aging:  Refermentation int he bottle.

Contains sulfites

€13.90
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SKU: FAL004

Franchina and Giarone's Perbenci Sparkling Rosato is characterized by elegant acidity and a pleasant, crisp freshness. On the nose, aromas of violet and red fruits such as cherry and plum enrich the bouquet. On the palate, it is fragrant, straightforward, and easy to drink, with a subtle tannic texture that balances its freshness and makes it ideal for aperitifs with friends or grilled fish with family. Its versatility makes it perfect for many occasions, making it a must-have for anyone seeking a sparkling and lively rosé.

Region: Emilia Romagna.

Grapes:  Red grapes

Alcohol content: 11%.

Aging:  Refermentation int he bottle.

Contains sulfites

€14.90
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SKU: FAL002

The Bianco Frizzante “Margot” by Franchina and Giarone is a fresh, agile and fruity wine. A refermented wine of rare depth and character, rustic and at the same time elegant, highly drinkable and capable of aging in a completely unexpected way. It is refermented according to the ancestral method using frozen must of the same vintage, which gives a light effervescence that tingles the nose and palate. A glass of Margot will fill your heart and taste buds!

Region: Emilia Romagna.

Grapes:  White grapes

Alcohol content: 11,5%.

Aging:  Refermentation int he bottle.

Contains sulfites

€13.90
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