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Smarazed is a sparkling wine much appreciated for its freshness and flavor, which comes from a blend of Trebbiano Romagnolo and Malvasia di Candia. It has a slightly turbid straw yellow color with a good effervescence. On the nose intense and fine aromas of floral and fruity scents are released. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a good finish.
Region: Emilia Romagna.
Grapes: 70% Trebbiano Romagnolo, 30% Malvasia di Candia.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Vino Spumante di Qualità Metodo Classico Brut Rosè by VentiVenti is an excellent expression of the Sorbara terroir, obtained from 100% Lambrusco di Sorbara grapes. This sparkling wine stands out for its intense and refined aromas of red fruits and rose petals, enriched by a delicate complexity deriving from the sparkling process. On the palate, it is enveloping and tasty, with an incisive minerality balanced by a soft creaminess that enhances its structure. Its fine and persistent perlage highlights the characteristic freshness of Sorbara, making it ideal to pair with delicate dishes and seafood, such as raw and local dishes. A versatile and refined wine, perfect to accompany special and convivial moments.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara
Alcohol content: 12%.
Aging: Refermentation int he bottle.
Contains sulfites
The Rosso Frizzante Iena by Franchina and Giarone is a dry wine with a biting freshness. The aromas on the nose recall violets and some red fruits, such as cherries and plums. In the mouth it is fragrant, straightforward and drinkable, pleasantly dried by a subtle tannic texture which makes it ideal for an aperitif with friends, or perhaps for a fish grill with relatives, ideal for a thousand occasions, not to be missed!
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 12%.
Aging: Refermentation int he bottle.
Contains sulfites
Camillo Donati's Trebbiano is a different refermented bottle than usual. Sparkling, surprising, decisive, agile and snappy. Pure bottled joy.
Region: Emilia Romagna.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Bergianti's "Per Franco" is a wine made from Lambrusco Salamino grapes produced with the method of refermentation in the bottle. It was born in memory of Gianfranco Bergianti's gatherings in the village clubs. After the manual harvesting of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. The Perfranco is a fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco Salamino
Alcohol content: 12%
Aging: Refermentation in the bottle.
Contiens sulfites
"Particella 1282 is a sparkling wine that is characterized by a fresh, savory and full of character drink. Excellent from pure spergola grapes aged for 12 on the lees. The nose expresses delicate floral, fruity and citrus aromas, with mineral notes. mouth is fresh, lively, with good flavor, which makes it alive with excellent drinkability.
Region: Emilia Romagna.
Grapes: Spergola.
Alcohol content: 12%.
Aging: Aging of 12 months on the lees.
Contains sulfites
Malvasia di Camillo Donati is straw-yellow in color. On the nose the aromas are intense and aromatic. At the sip denotes good structure, harmonious taste, rich and full, supported by a good vein of freshness. It closes long with a slight bitter aftertaste typical of the vine.
Region: Emilia Romagna.
Grape variety: Malvasia di Candia.
Alcohol content: 12%.
Aging: refermentation in the bottle.
Contains sulfites
Giano di Scandelara is a Pas Dosé Classic Method Sparkling Wine obtained from white grapes which proves to have a pleasant structure, very fresh with aromas of white fruit and fermentative notes. A classic method that remains on its yeasts for at least 12 months, casual and carefree, it lends itself to cheering up occasions of carefree conviviality.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Neromaestri is a sparkling wine obtained from a blend of Lambrusco Maestri and Lambrusco Grasparossa. The nose is expressed with aromas of red fruit, intense and complex secondary fermentation aromas. On the palate it is enveloping, dry and dry, with a beautiful freshness.
Grapes: 70% Lambrusco Maestri, 30% Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Albone by Podere Saliceto is a sparkling wine obtained only from Lambrusco Salamino grapes. Ruby red color with purple reflections, creamy and consistent foam, blackberry and blueberry nose. In combination with fatty and structured dishes, roasted and braised, excellent with pizza.
Region: Emilia Romagna.
Grapes: Lambrusco salamino.
Alcohol content: 12%.
Aging: Refermentation with the Charmat method
Contains sulfites