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Friuli Venezia Giulia

Friuli Venezia Giulia is a region of ancient wine traditions found in northern Italy on the border with Slovenia. Much of its production is made with white wines produced with vines such as Malvasia, Verduzzo Friulano, Ribolla Gialla, Vitoska and Friulano, But also the red wines touch excellent wines with vines such as Merlot, Cabernet Sauvignon and Scootch, Pignolo, Refosco from Red Peduncolo and Tazzelenghe. The best areas for production are found in the southern part of the south: the area of ​​the Grave, which is the largest area, called so called by pebbles and rocks, Collio and the Colli Orientali of Friuli, almost close Of Slovenia, where almost all native vineyards are cultivated, the Karst region, a subtle land language where heroic viticulture takes place on a dry and arid soil where Vitoska and Malvasia breed vines. To note the area of ​​Oslavia where Friulano, Malvasia, Ribolla wines are produced with Friulano peaches, with long macerations on the skins so that the wines are orange and slightly tannic, and therefore they are called "Orange Wine".

SKU: VDD002

“La Duline” by Vignai da Duline is a red wine made from Schioppettino grapes. Aging for 11 months in barriques. Light filtering before bottling. The nose is played on red berries, such as currants and raspberries, floral and spicy notes, with a vegetable touch. In the mouth, the acidity is sharp and the development of the flavor is deep, the tannin is just hinted but present in the background to support an out-of-the-ordinary flavor. Wine with its own personality far from the muscular and pulpy Schioppettini.

Region: Friuli Venezia Giulia.

Grape variety: Schioppettino.

Alcohol content: 12.5%.

Aging: Barrel and wooden vats.

Contains sulfites

€29.90
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SKU: NRV008

Nikolas Juretic's "Vino Rosso" is a wine of great interest and character, the result of a careful assembly of red grapes and white grape must, which gives the wine unique characteristics. Its taut, long and deep structure make it a complex and satisfying wine, capable of satisfying even the most demanding palates. The winemaking process involves destemming followed by a 4-5 day maceration in used barriques, and an 11 month refinement in barriques. This care and attention in production translates into a wine that stands out for its elegance, persistence and aromatic complexity, ideal to accompany meat dishes, mature cheeses or simply to be enjoyed in meditation.

Region: Friuli Venezia Gulia

Grapes: A blend of red and white grapes.

Alcohol content: 13,5%.

Aging: 11 months in large udes oak barrels.

Contains sufites

€42.90
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SKU: NRV005

Tempesta by Nikolas Juretic is truly a fascinating wine that stands out for its balance between elegance and complexity. The choice to use a blend of white grapes with a short maceration on the skins helps to give the wine an interesting texture and deeper aromas. Aging in used oak barrels adds further nuances to the flavor profile, making every sip a satisfying experience. It is definitely a wine to try for those who love exploring the different expressions of white vines. Recommended to accompany fish-based dishes or vegetarian dishes, but it can also be enjoyed alone to fully appreciate its qualities.

Region: Friuli Venezia Gulia

Grapes: Blend of white grapes.

Alcohol content: 12,5%.

Aging: Some months in large Slavonian oak barrels.

Contains sufites

€42.90
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SKU: NRV001

Waldo by Nikolas Juretic is a particular and intriguing wine that combines elegance, richness and energy in a very drinkable and satisfying sip. Obtained from a blend of white grapes, with short maceration on the skins, and then aged in used oak barrels. Not to be missed.

Region: Friuli Venezia Gulia

Grapes: Blend of white grapes.

Alcohol content: 12,5%.

Aging: Some months in large Slavonian oak barrels.

Contains sufites

€42.90
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SKU: RAD006
Brand: Radikon

Radikon's Yellow Ribolla is a yellow-orange wine. On the nose intense aromas ranging from floral to fruity to tropical fruits, to notes of spicy notes. On the palate the freshness and complexity is remarkable, it is very savory and mineral, slightly tannic. Very long finish with spicy and fruity finish.

Region: Friuli Venezia Gulia

Grapes: Rebula.

Alcohol content: 12,5%.

Aging: 40 months in oak big barrels, then 18 months in bottle.

Contains sulfites

€39.90
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