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The Barbera d’Alba DOC by Spirito Agricolo is a red wine characterized by freshness, enveloping and an intense fruity profile. Soft and with the right amount of warmth, it stands out for its agility and dynamism in the mouth, culminating in a long, decisive and seductive finish. It is a wine that, left in the cellar, can reserve pleasant unexpected surprises, revealing interesting evolutions over time.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Dogliani by Altare is a red wine made from 100% Dolcetto grapes. Explosive nose of fresh red fruit. In the mouth it is disarmingly pleasant. An alcoholic fruit juice.
Region: Piedmont
Grapes: Dolcetto.
Alcohol content: 12,5%.
Aging: 9 months in steel tanks.
Contains sulfites
Cascina Fonda's Moscato d'Asti "Bel Piano" is truly an excellent choice for the holidays. Its sweetness and freshness make it perfect to accompany Christmas desserts or to be enjoyed alone as an aperitif. The fine perlage adds a pleasant effervescence, making every sip a unique experience. Not only is it a wine that satisfies the palate, but also its bouquet of enveloping aromas manages to create a festive and warm atmosphere. Definitely a wine not to be missed for Christmas dinner!
Region: Piedmont.
Grapes: White Muscat.
Alcohol content: 5%.
Aging: Refermentation in autoclave.
Contains sulfites
Morra Gabriele's Barbaresco is produced with Nebbiolo grapes that come from 60-70 year old vines. It ages for a year and a half in large barrels. An enveloping wine, to be followed in its evolution. Material, complex, it has texture and character. The nose brings back a tangible memory: the autumnal land of Barbaresco, when the countryside begins to rest after the efforts of the harvest. Withered flowers, ripe raspberries and lots of blueberries. The delicate tannin and tension in the mouth, elegant but well supported.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14,5%.
Aging: In 50 hl Slavonian oak barrels for 18 months.
Contains sulfites
Tenuta Migliavacca's Barbera del Monferrato is a red wine with character, which embraces the mouth to envelop it with full-bodied persuasiveness, pampers it with relevant acidity and abandons it with a nervous and classy finish, worthy of a purebred Barbera.
Grapes: Barbera
Alcohol content: 13%.
Aging: 12 months in 60 hl Slavonian oak barrels.
Contains sulfites
Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.
Grapes: Nebbiolo
Alcohol content: 14.5%.
Aging: 24 months in oak barrels.
Contains sulfites
Carussin's Barbera d'Asti Asinoi is a wine that perfectly embodies the characteristics of the Piedmontese territory. The freshness and smoothness of this wine make it particularly pleasant and suitable for different occasions. The refinement in steel for a few months helps to preserve the fruity aromas typical of the Barbera variety, enhancing notes of red fruit, such as cherries and plums, with a lively acidity that invites you to take a new sip. This Barbera, light and not very tannic, is ideal to pair with typical dishes of Piedmontese cuisine or lighter preparations, such as appetizers and vegetable-based dishes. Thanks to its remarkable drinkability, it represents an excellent choice for lovers of fresh and fruity wines, perfect for the warmer seasons or for moments of conviviality. In summary, Asinoi di Carussin is a wine that manages to encompass the essence of its territory, offering an authentic and satisfying tasting experience.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites
460 Casina Bric's Barolo Bricco delle Viole is a powerful and complex wine, exuberant and enterprising. Vinified in oak vats with the traditional batting of the hat. On the skins for 35/40 days. Refine in Slavonian oak barrels. Violet, leather and aromatic herbs open to an elegantly structured palate. Sapid, mineral, surprising, with austere tannins of great impact. The Barolo Bricco delle Viole will become a gentleman at the age of 18.
Region: Piedmont
Grapes: Nebbiolo
Alcohol content: 13.5%.
Aging: 24 months in 25/50 hl wooden barrels.
Contains sulfites
Mesdì Rosso by 460 Casina Bric is a medium-bodied red wine, with gentle tannins, and notes of fresh fruit and spices. Harvesting at full maturity towards the beginning of October allows a long maturation ranging from 20 to 40 days, with a subsequent refinement between wood and steel. Perfect with a plate of pasta with meat sauce or with a cheese platter.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 6/8 months in 25/50 hl wooden barrels.
Contains sulfites
Barbaresco Roncagliette by Olek Bondonio is a pure Nebbiolo in the Michet and Lampia sub-varieties, from 35-year-old vines to 280 meters above sea level. from the Roncagliette cru in the municipality of Barbaresco. Soft destemming and long maceration with the skins for almost a month. Refine in oak barrels of 10 and 15 hectoliters, where it remains for up to 20 months. Important wine, vibrant and tannic when young, it needs years to express itself at its best.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14%.
Aging: 18 months in in large barrels and steel.
Conteins sulfites
Boca by Sergio Barbaglia is a full-bodied and intense red wine that comes from Nebbiolo and Vespolina grapes. It ages for 24 months in oak barrels which makes it a great wine with extraordinary personality
Region: Piedmont.
Grapes: 80% Nebbiolo, 20% Vespolina
Alcohol content: 13.5%.
Aging: 24 months in oak barrels, then 12 months in the bottle.
Contains suflites
The Langhe Bianco di Principiano is a wine made from 100% Timorasso grapes from a small vineyard located in Serravalle Langhe at 750 meters above sea level. Vinified and aged in steel. Soils rich in limestone and significant temperature variations give grapes rich in explosive acid-salty energy. Snappy and nervous wine, tasty and infiltrating when young, surprising with the passing of the years.
Region: Piedmont.
Grapes: Timorasso.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The Amos di Valdisole is a direct, fresh and very drinkable red wine that combines agility, tension and the fresh fruit of its youthful and bold side to the principle of elegance and relaxation of maturity. A juice with a great becoming. Made from red grapes from 20 vineyards located on calcareous soils. In the cellar spontaneous fermentation and maceration for 20 in stainless steel tanks. Aging for 12 months in exhausted oak barrels.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging:12 months in exhausted oak barrels.
Contains sulfites
Tenuta Grillo's Pratoasciutto is an important wine made from red grapes. During the harvest, the selection of the grapes is obsessive, while in the cellar the fermentation is spontaneous with very long macerations of 40-60 days on the skins, in order to extract all the tannin necessary for aging. Refine 30 months in wooden vats, then long rest in the bottle, without filtration or clarification.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: A few years in big barrels and a very long period in the bottle.
Contains sulfites
Rosè and The Beast is a bottle refermented wine obtained from red grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: Local red grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites