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Lombardy

Lombardy is an important wine region located in northern Italy. The production is estimated at about one million and two hundred thousand hectoliters, of which more than half is DOC or DOCG. From a pedoclimatic point of view it includes mountainous areas, where we find the Valtellina with its vineyards that are on terraces at 600 m.s.m.m, the prealps and flat areas surrounded by large lakes and rivers where the Franciacorta and Oltrepò Pavese are located. In Lombardy there are 5 DOCG, 22 DOC and numerous IGT. DOCG are:

Franciacorta, in the province of Brescia, where the famous Pinot Nero, Chardonnay and Pinot Bianco classic sparkling wines are produced, as well as firm red wines obtained from Cabernet Sauvignon and Merlot grapes and white wines with Chardonnay.

The Valtellina Superiore, in the province of Sondrio, is a Nebbiolo red wine that in this area is called Chiavennasca.

Sfurzat, always in the province of Sondrio, a red wine obtained from Chiavennasca grapes left to dry and then vinified in December.

The Oltrepò Pavese Classic Method, sparkling wine obtained from Pinot Nero grapes. Oltrepò is the largest Italian producer of Pinot Noir.

The Moscato di Scanzio, in the province of Brescia, is the smallest known and guaranteed Italian name for a wine produced by Moscato di Scanzio. Among the Doc to remember; Lugana, a horse-drawn area between Lombardy and Veneto, where white Trebbiano Giallo, Lambrusco Mantovano and Valcaleppio wines are produced, located in the Bergamasche pre-Alps where Cabernet Sauvignon and Merlot wines are produced.

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SKU: CDS007

The Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" by Castello di Stefanago is a sparkling wine obtained from 100% Pinot Noir grapes. Disgorging is done manually, after 24 months on the lees, and the bottles are filled with the same wine without adding anything. The sparkling wine has golden yellow reflections, offering a very particular and fascinating profile, with a scent and flavor that recall ripe fruit, accompanied by fragrant notes of pastry and aromatic herbs. Its abundant foam and continuous, thin and discreet perlage give it a creamy and inviting appearance. On the palate, it stands out for its soft and balanced taste, enhanced by a gentle acidity that enhances its freshness. It is ideal as an aperitif and lends itself well to accompanying the entire meal.

Region: Lumbardy.

Grapes: Pinot noir

Alcohol content: 12,5%.

Aging: 24 months on the lees.

Contains sulfites

€25.90
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SKU: SOL001

The Franciacorta Brut SoloUva is truly interesting! Aged on the lees for 18 months, it is particularly complex and captivating, with a lovely freshness and flavor. Notes of apple, peach, and sage create a pleasant harmony between fruitiness and herbaceous freshness, making it versatile for pairing with both light appetizers and more structured dishes.

Region: Lumbardy.

Grapes: Chardonnay.

Alcohol content: 12%.

Aging: 18 months on the lees in the bottle.

Contains sulfites

€23.90
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SKU: CDS007

Castello di Stefanago's Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" is a sparkling wine obtained from a blend of local white grapes. The disgorgement is done manually, after 24 months of permanence on the lees, and the bottles are filled with the same wine without adding anything.The result is an elegant, fresh and lively sparkling wine, with a fine and persistent perlage, ideal to accompany aperitifs or delicate dishes, offering an authentic and refined sensory experience.

Region: Lumbardy.

Grapes: White grapes

Alcohol content: 13%.

Aging: 24 months on the lees.

Contains sulfites

€25.90
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SKU: CDS007

Castello di Stefanago's Spumante Metodo Classico Brut Nature 48 is produced with 100% Pinot Noir grapes. Very particular sparkling wine with golden yellow reflections, simple and intuitive that evokes the scent and flavor of ripe fruit with fragrant notes of pastry and aromatic herbs. Abundant foam, continuous, subtle, discreet, creamy perlage, with a soft and balanced taste with a gentle acidity. Ideal as an aperitif, suitable for the whole meal.ing.

Region: Lumbardy.

Grapes: Pinot noir

Alcohol content: 12,5%.

Aging: 48 months on the lees.

Contains sulfites

€31.90
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