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Niente Panico by Criante is a fresh, aromatic and enveloping sparkling wine obtained from Catarratto grapes. An original refermented wine, where minerality, fruit and drinkability are never lacking. A glass of niente Panico is a breath of fresh air.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Giuseppe Cipolla’s *Rosso dei Platani* captures the essence of central Sicily in a glass: authentic, vibrant, and unexpected. Born from a unique blend of red and white grapes grown in clay, limestone, and gypsum soils, it combines pronounced minerality with surprising freshness. Spontaneous fermentation with indigenous yeasts, a brief 1–2 day maceration, and aging in a mix of wood and steel result in a wine that is lean, dynamic, and irresistibly drinkable. It embodies the artisanal spirit of a unique terroir, ready to grace the table. Honest, savory, and simply a joy to drink.
Region: Sicily.
Grapes: Blend of red and white grapes
Alcohol content: 14%
Aging: 6 months in chestnut barrels and steel.
Contains sulfites
Francesca Barracco's Catarratto is an authentic Sicilian white wine, a pure expression of the Trapani coastal region. Made from 100% Catarratto grapes, it comes from organically farmed vineyards, using an artisanal approach that respects nature. The aromatic profile is intense and Mediterranean: ripe citrus, white peach, aromatic herbs, almond, and a distinct saline note reminiscent of the sea. On the palate, it is fresh, savory, and well-balanced, with a lovely acidic edge and a light structure that lends depth and persistence. The finish is dry, mineral, and inviting, making it a versatile and gastronomic white. A sincere and territorial wine, ideal for those seeking a Catarratto with character, without force, capable of expressing Sicily with ease.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
“C24” by Criante is a fresh and easy-drinking white wine that comes from 100% Catarratto grapes. 2 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 6 months.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites