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UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Marittimo Toscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Naturale Frizzante Sui Lieviti is a light and very lively wine produced with natural refermentation in the bottle. Deep yellow color, subtle and persistent perlage. On the nose floral and fruity scents, flanked by notes of citrus fruits, yeast and bread crust. In the mouth it is lively, with a good body, perfectly balanced by a good acidity. The yeast on the bottom of the bottle gives the wine softness and longevity.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle
Contains suflites
Lezer is a classic fresh and carefree "snack wine" obtained from Teroldego grapes and an assembly of 10 vinification tests in amphora, wood, steel and cement. On visual examination it shows a light ruby red tending towards purple. On the nose, fragrant aromas of small red fruits, and floral notes. The sip is slender, greedy, smooth, pleasant freshness.
Region: Trentino Alto Adige.
Grapes: Teroldego.
Alcohol content: 12%.
Aging: 4 months in cement tanks.
Contains sulfites
Bianco Cancelli is a fresh, immediate and pleasant wine produced from white grapes that come from vineyards grown without aid of synthetic chemistry neither on plants nor on earth. Aging in concrete tanks. It has straw yellow with aromas of fruit and fresh flowers. In the mouth it is agile and snappy, dynamic fresh. An easy-to-drink wine.
Grapes: White grapes.
Alcohol content: 10%.
Aging: A few months in fiberglass tanks.
Contains sulfites
The Ribolla Gialla by I Clivi is a light and elegant Friulian white wine. Fermentation in steel tanks without the addition of selected yeasts. Then a rest on the fine lees that goes from six to eight months, and lastly a bottling with light filtration and equally light sulphiting. An aromatically very fine and delicately floral wine that reminds the nose of lemon peel. On the palate it is characterized by a persistent acidity with a salty and savory finish.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla
Alcohol content: 12.5%.
Aging: 6 months on the lees in steel
Contains sulfites
The name Losna in the Carpeneto dialect means 'the flash of lightning'. Obtained from 100% red grapes, it is refined in different types of wood, not first passage, between tonneaux barrels and barriques. The nose is fruity, with hints of red pulp fruit. On the palate the drink is pleasant, smooth, aromatic and fresh. Good persistence.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 14%.
Aging: Barrel, tonneaux, barriques
Contains sulfites
Rosso Cancelli by Rabasco is a wine characterized by a slender and juicy sip produced with red grapes that come from a 40-year-old vineyard located in the Cancelli district. Aging in steel. An exciting wine that is produced without using chemistry either in the vineyard or in the cellar. Its color is ruby red, with aromas of red fruit in alcohol, in particular morello cherry and plum. In the mouth it is surprising the acidity, the minerality and the long finish rich in red fruit.
Denomination : Red wine
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contain sulfites
Rosasco Cancelli by Rabasco is a fresh and juicy wine produced with red grapes that come from a 40-year-old vineyard located. Aging in fiberglass. An exciting wine that is produced without using chemistry either in the vineyard or in the cellar. Its color is cherry red, with intense aromas of red fruit, in particular morello cherry and plum. In the mouth it is enveloping with a beautiful acidic, mineral texture and a long finish rich in red fruit
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: A few months in fiberglass tanks.
Contains sultites
Sottobanco is the new white wine by Andrea Occhpinti. A wine that strikes for its rich and sharp taste with an evident minerality. Vinification with whole cluster pressing and spontaneous fermentation with indigenous yeasts in small concrete barrels, without the use of chemical additives and oenological adjuvants, with the exception of a modest quantity of sulphites in the bottling phase. Refine 6 months in steel / cement barrels and at least 2 months in the bottle.
Grapes: Local white grapes.
Alcohol content: 12.5%.
Aging: 6 months in steel / cement barrels and at least 2 months in the bottle.
Contains sulfites
Rosso Isi by Alessandro Viola is a wine that comes from a blend of Nero D´Avola and Nerello Mascalese. Spontaneous fermentation at uncontrolled temperature. And aging in steel. Not filtered before bottling. 15000 bottles produced.
Region: Sicily.
Grapes: 60% Nero D´Avola, 40% Nerello Mascalese
Alcohol content: 13%.
Aging: 7 months in steel.
Contains sulfites
"Valtolla" by Croci is a fruity and mineral wine made from local white grapes which ages in steel. It gives aromas of ripe fruit, with strong hints of apricot, and a complex and pulpy mouth that does not yield anything in drinkability, but drinkability.
Denomination: White wine
Grapes: Local white grapes
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains sulfites
Nù Litr Bianco is a wine with low alcohol content and very fruity, long and elegant acidity, easy to drink. Precise finish where citrus flavors like lemon and orange are clearly distinguished. Liter bottle.
Region: Puglia.
Grapes: White Bombino.
Alcohol content: 10.5%.
Aging: Fiberglass tanks.
Contains sulfites
Miscela by Lammidia is a wine expertly mixed with red and white grapes. Spontaneous fermentation and aging in steel tanks. A wine that presents itself with the right aromaticity, freshness and body, and is distinguished by the ease and promptness of a quick sip.
Denomination: Rosè wine
Grapes: Red and white grapes
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
"Gino" by Fattoria San Lorenzo is a white wine made from Verdicchio grapes. Aging in the same tanks for 6 months on the lees. It is the simplest of the Verdicchi di Fattoria San lorenzo but offers incredible drinkability. The color is straw yellow with a fl oreal nose on a citrine-saline note. In the mouth it is fresh and balanced. Go down and don't notice.
Region: Marche
Grapes: Verdicchio
Alcohol content: 13,5%.
Aging: 12 months in steel
Conatins sulfites