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The Sèt and the Mèz appear to be a light colored cerasuolo with a beautiful foam. A nose bouquet is a bouquet of roses, delicate but delicious, and fruity notes. At the sip it expresses freshness accompanied by compact and material bubbles.
Region: Emilia Romagna.
Grapes: Fortana
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains suflites
"Surlie" by Mirko Mriotti is a lively and dynamic sparkling red wine that comes from grapes of Fortana in purity. Purplish red color, slightly turbid with a good effervescence. On the nose the aromas are intense and fine with floral and fruity scents. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a bitter finish.
Region: Emilia Romagna.
Grapes: Fortana.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Rosè and The Beast Ancestrale is a refermented wine in the bottle obtained from red grapes according to the ancestral method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: Local red grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
The Metodo interrotto Brut Nature Rosè by Furlani is obtained using a bledn of red and white grapes that come from old vineyards that grow on soils of calcareous origin. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid pink color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: Red and white grapes.
Alcohol content: 12,5%.
Aging: In the bottle 2 years on the lees.
Contains sulfites
The Saldalama by Podere Sotto il Noce is a juicy and drinkable sparkling wine made from red grapes produced with the method of refermentation in the bottle. After the manual harvest of the grapes, fermentation takes place spontaneously in concrete tanks, with a second refermentation in the bottle. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Denomination: Sparkling wine
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Daniele Piccinin's Larion is a fresh wine with an irresistible sip composed of Chardonnay and Durella which come from the vineyards of Ceng iel le, Ceng iel le alte, Pollini bassa, and Verzini. The vinification takes place with maceration on the skins for the Chardonnay, while the Durella is pressed directly. Subsequently, the Durella ages in wood while the Chardonnay remains in steel on the suspended lees all the time. It is a wine that presents a notable richness of aromas ranging from ripe fruit to floral nuances, from dried fruit to spicy notes. At the sip there is a marked flavor, excellent acidity given by Durella, and good structure and minerality.
Region: Veneto.
Grapes: 85% Chardonnay, 15% Durella
Alcohol content: 12.5%.
Aging: 10 months in 4th passage barriques.
Contains sulfites
Niente Panico by Criante is a fresh, aromatic and enveloping sparkling wine obtained from Catarratto grapes. An original refermented wine, where minerality, fruit and drinkability are never lacking. A glass of niente Panico is a breath of fresh air.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Steve" is a highly drinkable wine that comes from white grapes and has a straw yellow color with fine and persistent perlage. The nose is expressed with hints of citrus and white peach and delicate notes of hawthorn. On the palate it is fresh, pleasant, creamy with a disruptive drink.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Semplicemente Vino Bianco by Cascina degli Ulivi is an agile and fruity wine produced with white grapes from vineyards that rest on red and clayey soils. The alcoholic fermentation is spontaneous in acacia wood barrels and the aging on the fine lees is 3 months in the same containers. Naturally clarified, it undergoes a light filtration before bottling. No addition of sulfur dioxide during all stages of production.
Denomination: White wines
Grapes: White grapes
Alcohol content: 12,5%.
Aging: 3 month in wooden barrel.
Contains sulfites
Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Durello and Manzoni Bianco.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Delica Cinquanta Filari by Azienda Agricola Marco Colicchio is a fresh, mineral-driven white wine made from a blend of white grape varieties. Spontaneous fermentation takes place in stainless steel tanks, followed by ageing on fine lees until spring, contributing to its balance, structure and complexity.
Grapes: White grapes
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
The name "52 Fuochi" (52 Hearths) alludes to the ancient *Descriptio Romandiole* census of 1371, which recorded the 52 families belonging to the parish of San Nicola di Baccagnano. The grapes are harvested at peak ripeness and undergo fermentation with a brief period of skin contact. After racking, the wine undergoes natural aging and rests in the bottle for 18 months before release. Ruby red in color with garnet hues, it offers aromas of red cherry, violet, and dried herbs. On the palate, it is fresh, elegant, and savory, featuring fine tannins and a balanced finish that authentically expresses the character of Romagna Sangiovese.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains suflites
Kamara Winery's Retsina is a wine made from roditis and assyrtiko grapes. A wine known since ancient times, it is produced with the addition, during fermentation, of small pieces of Aleppo pine resin from the mountains of the island of Evia, which give the retsina its unique character and aroma. It is a wine that offers notes of citrus and hints of pine wood. On the palate it is fresh, elegant and the discreet touch of resin with orange and grapefruit creates an exciting combination.
Region: Greece.
Grapes: 50% Roditis, 50% Assyrtico.
Alcohol content: 12.5%.
Aging: In stainless steel and infusion of Aleppo pine resin from the mountains of the Evia island.
Contains sulfites
Porca Loca is a red wine made from 100% Sangiovese grapes which ages for 11 months in tanks of cemnto. An explosion of red berry fruit on the nose. In the mouth it is fresh, with imperceptible tannins and a pleasant drink.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 12,5%.
Aging: 11 months in steel.
Contains sulfites
PerlaGioia is Ancarani's entra wine. The grapes used are local white grapes which are harvested in several stages in the vineyard so that the first starts with spontaneous fermentation and the last is harvested with more mature grapes. Aging on the lees for 3 months and decanting in cement vats to clear the wine. Rest in the bottle for 3 months before being put on the market. No filtration. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smells and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannins.
Region: Emilia Romagna.
Grapes: 95% Albana 5% Romagna white grapes
Alcohol content: 12,5%.
Aging: 3/6 mounths in steel.
Contains sulfites
The Chat Fou is a fresh and juicy wine that comes from a blend of Grenache, Cinsault, Carignan red grapes with a small percentage of a white berry variety, Cinsault. It has a ruby red color. On the nose, aromas of currant jelly, raspberry, with a slightly spicy touch. On the palate it is complex, elegant and surprisingly long.
Region: France, Cotes du Rhone AOC
Grapes: 60% Grenache, 15%, Cinsault, 15%, Carignan, 10%, Chasselas.
Alcohol content: 12,5%.
Aging: 6 months in steel
Contains sulfites
Masieri Rosso is obtained from a blend of Merlot, Cabernet Sauvignon and Tai red. It is aged in steel. It has a ruby red color with a fruity nose that recalls cherries and berries. On the palate it is juicy with a disruptive drink.
Region: Veneto.
Grapes: Merlot, Cabernet Sauvignon and Tai rosso.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
An authentic red, born from 50-year-old organically farmed vines on volcanic soils. Hand-harvested and vinified with a minimalist approach—involving brief maceration and no filtration or fining—only 1,400 bottles were produced. It is a wine that speaks to the character of the land, the depth of the vines, and the sensibility of its maker.
Grapes: Blend of red grapes
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Bessagalena combines the spirited energy of Trebbiano Romagnolo with the enveloping warmth of Albana, its name evoking the curious gait of a tortoise (bessa and galena). Pale straw-yellow with greenish highlights, it offers aromas of white flowers, citrus, and a hint of almond. On the palate, it is fresh, dynamic, and well-balanced, with a clean, mineral finish. An honest, highly drinkable white wine from Romagna—perfect for aperitifs, seafood, and vegetable dishes.
Region: Emilia Romagna.
Grapes: Trebbiano Romagnolo and Albana
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains suflites
Malvasia Nera by Andrea Pilar is a fresh and lively red wine, obtained from the grapes of the same name which come from wine-growing areas characterized by sandy and well-drained soils. The maturation in concrete, followed by a short period in steel, helps to preserve the freshness and fruitfulness of the wine, while giving it a certain complexity without weighing it down. Pale ruby wine, beautiful light, with aromas of fresh flowers and small berries. Juicy and delicate mouth, lean as well as tasty and fun. This type of wine is ideal for those seeking an immediate and joyful sensory experience, capable of bringing to mind memories of carefree and convivial moments, such as those spent in the cellar during a hot summer day.
Region: Umbria.
Grapes: Malvasia Nera
Alcohol content: 13%.
Aging: 12 months in cement tanks.
Contains sulfites
“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12.5%.
Aging: 10 months in steel.
Contains suflites
The Pampaneo Ecologico Airèn by Esencia Rural is an extreme and dynamic macerated white wine. A real hymn to the natural spontaneity of the territory which expresses itself energetic, fresh, mineral and juicy. Very long persistence that proposes Mediterranean spices and herbs even after the sip.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 12.5%.
Aging: 2 months in steel
Contains sulfites
Mannaro Rosso by Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!
Region: Lazio.
Grapes: Blend of local red grapes
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
“C24” by Criante is a fresh and easy-drinking white wine that comes from 100% Catarratto grapes. 2 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 6 months.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites