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Vino Rosso by Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
If Hou La La by Laurent Lebled is a Loire wine produced from 100% Pinot Noir grapes. The vinification takes place with a 20-day carbonic maceration followed by an aging of a few months in fiberglass. Perfect to accompany hearty dishes and succulent meats.
Region: Francia, Loire.
Grape variety: Pinot noir
Alcohol content: 13.5%.
Aging: 12 months in steel.
Contains sulfites
Inquieto Rosso by Masseria Case Rosse is a red wine that comes from grapes that come from a small vineyard of about half a hectare of about 70 years. Refine one year in old 500 liter wooden barrels. It gives an olfactory bouquet rich in ripe red and black fruits, such as blueberry and raspberry, enriched with spices, tertiary scents and minerality. On the palate the tannic texture is well organized, as is the balance and the persistence is elegant. The name "Inquieto" is the testimony of the efforts made in its production of a few hundred bottles.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
Hey! A dernier Côt? by Barbara Lebled is a fresh and fruity red wine, which comes from the Loire. It is produced with Côt grapes, as the malbec vine is called in the Loire Valley, which come from vines planted in the 1980s. Vinified with whole bunch carbonic maceration for 25 days in steel. The name of the wine is, surprise surprise, a play on words. "Hey! A Dernier Coup?" roughly translates to "Hey, one last drink?".
Region: France, Loire
Grapes: Malbec
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Cubillo Crianza Tinto by Lopez de Heredia is a wine that can be appreciated right away. The result of a blend of tempranillo, garnacha, mazuelo and graciano, ages 3 years in barrique.
Region: Spain, Rioja
Grapes: 65% Tempranillio, 25% Garnacha, 5% Graciano and 5% Mazuelo.
Alcohol content: 13.5%.
Aging: 136 months in barrique.
Comntains sulfites
Naked Red by Weingut Heinrich is a light, harmonious and juicy red wine, born from a marriage of Zweigelt, Blaufränkisch and Saint Laurent. The grapes are harvested by hand from mid-September to early October and when they reach the cellar they ferment with their own yeasts and macerate with the skins in fermentation vats of wood and stainless steel. Refine for more than a year in wooden barrels.
Region: Austria, Burgerland
Grapes: 40% Blaufränkisch, 30% Saint Laurent, 30% Zweigelth.
Alcohol content: 12%.
Aging: 5 months in used wooden barrels.
Contains sulfites
Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
Rosso by Ajola is a wine that will conquer you with its fruity and spicy aromas, and with its balanced, fresh drink and with a present but never excessive tannin that makes it combinable with red meat dishes.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
A free and spontaneous wine, the fruit of Clotaire Michal's philosophy, made from Gamay grapes from vines over 65 years old. Aged in old oak and fiberglass, it boasts bold, distinct fruit that ensures great smoothness and a dangerously compulsive drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: In exhausted wooden barrels for about 10 months.
Contains sulfites
The Barbera d'Alba DOC by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 18 months in in large barrels and steel.
Conteins sulfites
Il Cirò Rosso Classico Superiore di Scala è un vino che rappresenta in modo emblematico il patrimonio vitivinicolo della Calabria. Realizzato esclusivamente da uve Gaglioppo, questo vino si distingue per il suo colore rosso intenso e il profilo sensoriale caldo e avvolgente. Dopo la fermentazione, il vino riposa per ben 24 mesi nelle stesse vasche di cemento. Questo lungo affinamento contribuisce a conferire al Cirò Rosso Classico Superiore una notevole eleganza e una persistente espressione aromatica, rendendolo ideale per accompagnare piatti ricchi e strutturati, tipici della cucina calabrese e mediterranea.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%.
Aging: 24 months in concrete tanks.
Contains sulfites
The Cahors Clos Siguier by Clos Siguier is a deep and tannic red wine made from Malbec and Tannat grapes. Typical grapes of the area that come from vineyards of 35 that grow on calcareous soils. Manual harvest. Spontaneous fermentation, with indigenous yeasts only with maceration of 3 weeks. Refinement in steel. No filtration.
Region: France, Cahors.
Grapes: 90% Malbec and 10% Tannat
Alcohol content: 12%.
Aging: 16 months in steel.
Contains sulfites
Roero di Valfaccenda is a highly expressive red wine that comes from Nebbiolo vines, coming from the Loreto, Monpellini and Valmaggiore vineyards. The vines, placed at variable altitudes and exposures. the grapes, after the manual harvest, are brought to the cellar, and here they are gently crushed and destemmed, except for a 10% that remains in whole bunches, to then carry out the alcoholic fermentation, in stainless steel containers with maceration on the skins After the racking continues the aged for 12 months in wooden barrels. A wine with an intense ruby red color. The nose is fruity and slightly spicy, while the sip is fresh and juicy, with a docile and well-sculpted tannin.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: A few months in steel tanks.
Contains sulfites
"M'Arricriu" by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 5 months of aging in steel, assembly of the parcels before bottling, no filtration or clarification.
Region: France, Rhone.
Grapes: 35% Grenache, 25% Syrah, 25% Cinsault, 15% Counoise
Alcohol content: 12.5%.
Aging: 5 months in steel.
Contains sulfites
000172021 Marco Merli's Red Wine is a wine obtained from a blend of local red grapes. Spontaneously fermented in steel and aged in wood for 4 months. It is a red that plays on freshness and fruit, a good everyday wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in wood
Contains sulfites