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Corza Beoda by Jade Gross is an exceptional single-variety Tempranillo from the Rioja DOCa, produced in a very limited edition of just 1,890 numbered bottles. Made from the high-altitude "La Cantera" parcel in Labastida (36-year-old bush-trained vines on limestone-arenaceous soils), this artisanal red breaks traditional Spanish molds. For the 2025 vintage, former Michelin-starred chef Jade Gross chose manual harvesting, whole-bunch vinification in open vats, and aging exclusively in stainless steel. The result is a fresh, vibrant, and juicy wine, dominated by crisp notes of red berries, violets, and a crisp minerality. An exclusive collector's item that enhances the purity of the terroir without the use of oak.
Region: Spain, Rioja
Grapes: Tempranillo.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Amuse Rouge is a natural red wine from the Rhône produced by Martin Lapalus from old Carignan, Grenache, and Syrah vines grown organically and biodynamically. Fresh, juicy, and spicy, it is vinified with indigenous yeasts, unfiltered, and with virtually no sulfites. Production is limited to 3,800 bottles.
Region: France, Rhone
Grapes: 1/3 Carignan, 1/3 Grenache e 1/3 Syrah
Alcohol content: 12%.
Aging: 12 months in used barrels from Mercurey.
Contains sulfites
Authentic Langhe Nebbiolo made from grapes grown naturally in the San Pozio cru in Vergne. Spontaneous fermentation with indigenous yeasts and aging for 10 months in concrete vats to preserve elegance, freshness, and territorial purity. Limited production of approximately 3,300 bottles.
Region: Piedmont
Grapes: Nebbiolo
Alcohol content: 13,5%.
Aging: 10 months in concrete vats
Contains sulfites
An elegant and vibrant red from the heart of Jura. Red fruits, aromatic herbs, and subtle minerality come together in a fresh, deep, and enveloping sip that tells the story of its terroir and passion.
Region: France, Jura.
Grapes: Ploussard.
Alcohol content: 11%.
Aging: Some months in steel and in large barrels.
Conatians sulgites
Gre2 Garnacha by A Pie de Tierr is a vibrant and lively wine, where the Garnacha expresses itself with juicy red fruits, hints of aromatic herbs, and a taut minerality reminiscent of the mountains. A true "barefoot on the earth" wine.
Region: Spain, Catalonia
Grapes: Garnacha
Alcohol content: 13%.
Aging: A few months in used wooden barrels.
Contains sulfites
Tacabanda di Poggio Cagnano is a white wine with great character, the result of careful work in the vineyard and in the cellar. The choice to use Ansonica grapes, a native vine, allows us to best express the unique terroir of the area. The short maceration of two days allows us to delicately extract aromas and polyphenolic components, without compromising the typical freshness of the grapes. The aging in steel and cement for 10 months adds complexity and structure, allowing the wine to develop a fine and structured aromatic profile. The result is an elegant white, ideal for accompanying fish dishes, appetizers and light dishes, but which can also be enjoyed on its own, to fully enjoy its freshness and flavor.
Region: Tuscany.
Grapes: Ansonica
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites
The Beaujolais-Villages "Du Beur dans les Pinards" by Karim Vionnet is a wine that embodies the essence of the Beaujolais terroir. Pure Gamay offers hints of red fruits and herbaceous notes on the nose, perfect for those who love fruity and light wines. Its characteristic of being a "non-red red" makes it an excellent choice for those looking for something different, but without giving up body and balance. Furthermore, its ability to provide a thirst-quenching sip makes it ideal for accompanying light dishes, salads or even fresh cheeses. A wine that will surely surprise you with its freshness and versatility!
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Karim Vionnet's Beaujolais-Villages is undoubtedly a wine that stands out for its freshness and liveliness. This light red, made from Gamay grapes, offers a rich and complex aromatic bouquet, with notes of fresh red fruit, such as cherries and raspberries, which combine with a pleasant minerality. Its structure is balanced, with soft tannins that make it accessible and inviting, perfect to be enjoyed even on informal occasions.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
The Vivavì Rosso by Le Quattro Volte is a wine that speaks of the territory and its traditions, made with Magliocco grapes, a native variety representative of Calabria. Juicy, rich, fine, with a pleasant tannic texture, fresh and expressive, it will excite you sip after sip, more and more. This wine is a great choice for those looking for an authentic and superior sensory experience!
Region: Calabria
Grapes: Magliocco
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites
Le Robbe by Giuseppe Cipolla is a red wine characterized by a combination of Nero d'Avola grapes and a small percentage of Inzolia, which helps to give the wine a unique freshness. The refinement process in chestnut barrels for 6 months enriches the wine with complexity and aromatic nuances, making it enveloping and intense. Its well-defined structure is accompanied by a pleasant acidity, which manages to balance the softness of the tannins, offering a balanced and harmonious profile. Ideal to pair with red meat dishes, stews and mature cheeses, Le Robbe stands out for its personality and its ability to capture the essence of the Sicilian terroir. Perfect for those looking for a rich and engaging tasting experience.
Region: Sicily.
Grapes: 95% Nero d'Avola 5% Inzolia
Alcohol content: 14%
Aging: 6 months in chestnut barrels.
Contains sulfites
"Saltamartì" by Els Vinyerons is a juicy red wine, dominated by plum, currant and raspberry tones. Obtained from Tempranillo grapes of the 2022 vintage which are macerated on the skins for 3 days before aging in steel tanks. In the next phase, it is combined with part of the 2021 vintage which ages for 12 months in old 300 L French oak barrels. Finally, the wine was left to rest in tanks for a few weeks before bottling. The result is a rich and generous red wine, which well expresses the terroir of origin and the strong bond with tradition.
Region: Spain, Penedes
Grapes: Tempranillo
Alcohol content: 12%.
Aging: 12 months in wooden and steel.
Contains sulfites