ALL THE WHITE WINES

Both white berries and black grapes can be used to produce white wines. This is possible because white wine making uses a must obtained only from the acorn pulp with the exception of the skins which are the ones that give color to the wine. In recent years, some producers prefer to take a short maceration on the skins in order to allow the extraction of those substances that will feature white wine. An important time for the production of white wines is the vintage that will have to be made according to the type of wine that you want to produce. For grapes used for the production of sparkling wines, harvesting will be anticipated in order to have a fair degree of acidity, whereas for important white wines it will be important to harvest ripe grapes. Grapes harvested in the cellar will first be dirasped and then pressed, so as to facilitate the leakage of the liquid part. The pressing operation is particularly important in white wines because the skins will have to yield color to the must. Before fermentation, operations can be carried out to allow the transfer of varietal characters from skins to musts. It will be said then of criomaceration, which is a technique for cooling at 5 ° for about 20 hours of whole grapes or must in small containers in order to extract the aromatic compounds of skins well.Another technique is that of film maceration which consists in keeping the must in contact with the skins for 12/20 hours at a temperature of 10 ° to have white wines with a superior olfactory heritage and more intense colors. All cases However, it is necessary to pass quickly to the pressing step which allows to extract the juice from the grape press to be sent to the fermentation in the absence of the skins. The so obtained must be subjected to defecation or scattering, which is the operation that eliminates any residual fragments of skins, scraps, cellulose residues and earthy materials that could compromise the quality of the future wine. The so-cleaned must will be started at fermentation with the addition of yeasts. The fermentation can be conducted in a steel tub, barrique, concrete tanks, amphora according to the type of wine you want to produce. After fermentation, the wine is separated from its lees, consisting of dead yeasts and protein flocculants depositing on the bottom of the tub. For the production of large white wines suitable for aging, some producers prefer wine contact with these fine lees for a variable time (so called sur lies) to enrich it with aromatic precursors. Depending on the freshness and the degree of softness desired by the wine, the producers choose to make malolactic fermentation. After the stoppage is completed, the wine passes into the refining containers that can be of steel, wood, cement, amphora, etc. If you choose steel you will get a wine where the aromatic specificity of the grape will be safeguarded and the product it will look fresh and young. Instead, wood will be used if we want an important wine and aging, bearing in mind that wood will affect the taste of wine. Before bottling, the white wine is filtered even if some manufacturers prefer not to filter it so that they do not remove scents and aromatic substances.

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SKU: KPO012

Brand: Domaine Tatsis

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Premno White 2024 - Domaine Tatsis

€17.90

Four grape varieties, one Mediterranean soul: Chardonnay, Malagouzia, Roditis Alepou, and Assyrtiko come together in a fresh, elegant white wine full of personality.

Region: Greece, Macedonia

Grapes: Chardonnay, Malagouzia, Roditis Alepou and Assyrtiko.

Alcohol content: 12.5%.

Aging: 12 months in steel

Contains sulfites

€17.90

SKU: KPO009

Brand: Domaine Tatsis

(0)

Assyrtico 2022 - Domaine Tatsis

€32.90

A skin-macerated Assyrtiko with great personality, made from grapes left in contact with their skins for 10 days before maturing in steel tanks. It is intense and aromatic on the nose, offering elegant notes of orange zest and mango, accompanied by nuances of Mediterranean herbs and herbal tea. On the palate, it surprises with its freshness and tension, underpinned by crisp, citrusy acidity—reminiscent of lime—that is well-balanced by a pleasant tannic structure. A fresh, aromatic, and dynamic skin-contact white wine that successfully marries the vibrancy of Assyrtiko with the complexity derived from skin contact.

Region: Greece, Macedonia

Grapes: Assyrtico

Alcohol content: 13.5%.

Aging: 12 months in steel

Contains sulfites

€32.90

SKU: KPO004

Brand: Domaine Tatsis

(0)

Roditis 2016 - Domaine Tatsis

€32.90

Natural, authentic, and possessing rare character. This pure Roditis is crafted through 32 days of skin maceration in open vats and 12 months of aging in old oak barrels, before being bottled unfiltered. The result is an orange wine that is dry and vibrant on the palate, featuring well-balanced acidity and an irresistible aromatic profile with notes of mandarin zest, honeysuckle, and fresh flowers. It offers an intense taste that unfolds into a long, fruity finish—perfect for pairing with seafood, poultry, or a fine selection of soft cheeses.

Region: Greece, Macedonia

Grapes: Roditis

Alcohol content: 13%.

Aging: 12 months in barrel

Contains sulfites

€32.90

SKU: KPO003

Brand: Domaine Tatsis

(0)

Xiropotamos 2022 - Domaine Tatsis

€25.90

A surprising and unconventional white wine, crafted from 100% Xinomavro grapes. Aged for 12 months on fine lees, it captivates with its elegant, mineral profile. The nose reveals yellow plum, white flowers, and anise, accompanied by delicate marine notes. On the palate, it is taut, fresh, and intensely savory, boasting a substantial structure and a long, persistent finish. Perfect paired with shellfish, crustaceans, creamy risottos, and fish dishes. An original, refined *Blanc de Noir* with a distinctly Mediterranean character.

Region: Greece, Macedonia

Grapes: Xinomavro

Alcohol content: 12.5%.

Aging: 12 months in steel

Contains sulfites

€25.90

Resine Flavour Roditis 2015 - Domaine Tatsis

SKU: KPO002

Brand: Domaine Tatsis

(0)

Resine Flavour Roditis 2015 - Domaine Tatsis

€34.90

The Resine Flavour Roditis by Domaine Tatsis is a complex wine with a nose dominated by orange blossom, notes of yellow fruit, pine resin, and spices. An exciting wine.

Region: Greece, Macedonia

Grapes: Roditis with pine resin

Alcohol content: 13%.

Aging: 18 months in barrel

Contains sulfites

€34.90

SKU: KPO001

Brand: Domaine Tatsis

(0)

Malagousia 2019 - Domaine Tatsis

€31.90

Malagousia by Domaine Tatsis is a macerated white wine that comes from Macedonia, a region located in the north of Greece. The vinification involves spontaneous fermentation and maceration on the skins for 30 days, then refines in wooden barrels for 18 months. A very expressive wine with hints of grapefruit, honey, chamomile, and a crunchy acidity.

Region: Greece, Macedonia

Grapes: Malagousia

Alcohol content: 12%.

Aging: 18 months in barrel

Contains sulfites

€31.90

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