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I Vicini Moscato by Jean-Yves Peron is a complex, deep and mineral wine, made from 100% Moscato grapes. The grapes come from micro-plots located at the confluence of the Arly and Isère rivers, 600 meters above sea level, in the Conflans region, Savoy, where soils made up of shale and limestone predominate. After the manual harvest, the clusters, once in the cellar, are spontaneously fermented with indigenous yeasts in wooden vats with 3 weeks maceration. Refine for a year in old barriques, no added sulphites, no filtered or clarified
Region: France, Savoia.
Grapes: Moscato.
Alcohol content: 14.5%.
Aging: 12 months in oak barrels.
Contains sulfites
The Mannaro Bianco by Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Cirò Bianco di Scala is a delicate and elegant wine obtained with 100% Greco grapes. Aging in stainless steel containers for 2-3 months. Bottled, it ages for one month before being released.
Region: Calabria.
Grapes: Greco.
Alcohol content: 12,5%.
Aging: 3 months in steel.
Contains sulfites
The "Stralunato" is a white wine made from Vermentino grapes with a small balance of white Moscato, which ages for 6 months in steel. A complex, soft wine with a distinctly mineral finish
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
Weingut Schmitt's Muller-Thurgau is a white wine made from grapes of the same name that come from vineyards located on limestone-clayey soils. During vinification, half of the grapes are pressed immediately and the other half remain in contact with the skins for 3 weeks. Spontaneous fermentation and maturation in 4-5 year old 1,200 liter barrels. Malolactic done naturally. Unfiltered wine.
Region: German, Rheinhessen.
Grapes: Muller-Thurgau.
Alcohol content: 11%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites
Aura by Valdisole is a fragrant and fresh macerated white wine with a great drink due to a light alcohol content. Persuasiveness of fruit and mineral hardness chase each other and play to give you a rare, almost unique and classy wine.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: 8 month in steel tanks.
Contains sulfites
Pierre Frick's "Voyages" is a macerated white wine that comes from a blend of Pinot Gris, Sylvaner and Riesling grapes from three different vintages. On the nose it offers a bouquet with intense aromas of candied orange peel, tobacco, vanilla, strawberry jam, gingerbread and cinnamon. On the sip it shows an intense, rich and decisive body. Definitely a revelation wine that will satisfy the most demanding palates and leave the more experienced ones speechless.
Region: Francia, Alsazia.
Grapes: Pinot Gris, Riesling, Sylvaner
Alcohol content: 12,5%.
Aging: Some motnhs in wood.
Contains sulfites
The Garganega "Gagà" by Santa Colomba is a pleasant white wine with a good balance obtained from the grapes of the same name. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains suflites
Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Domaine Durrman's Zegwur is an interesting and distinctive wine, which highlights the expressive potential of Gewurztraminer through an atypical winemaking approach. The use of indigenous yeasts for fermentation and subsequent elevation in stainless steel tanks for 4 months on its lees allows the wine to develop complexity and depth, while maintaining freshness and liveliness. The name Zegwur, a play on the anagram of Gewurz, reflects Yann's intent to reinterpret a traditional grape variety in a modern context. This wine could represent an interesting alternative to the more classic Gewurztraminer, offering wine lovers the opportunity to discover new and fascinating faces of this grape variety.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 11,5%.
Aging: 4 month in steel.
Contains sulfites
White wine obtained from a blend of local white grapes. macerated for 8 days in open oak vats. A young, fresh wine, with the aromatic part of the grapes that makes drinking easy and immediate, all accompanied by a pleasant minerality and a slight tannic perception.
Denomination: White wine
Grape variety: Verduzzo, Tocai Friulano, Sauvignon, Moscato Giallo.
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Jean-Marc Dreyer is a great example of modern winemaking in Alsace, and in recent years he has been able to give a new impetus to Alsatian viticulture. Its wines have character, life and soul. This macerated Gewurztraminer is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) which undergo maceration in contact with the skins for a period ranging from 10 to 20 days depending on the grape variety. Gewurztraminer Maceration has a golden yellow color. Fresh and exotic fruit notes on the nose. On the palate it is warm, with a good structure, soft, with an interesting acid note with a lively finish. The gentle giant of Alsace strikes again with this beautiful macerated Gewurztraminer.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
The Bianco R of Le Coste is a "Riserva" produced with the best company white grapes picked at full maturity, after being de-stemmed they ferment in contact with the skins in open French oak vats for about 3 weeks. After pressing, the wine is decanted into 5 hl French oak barrels for about 20 months. After being bottled, it rests for a further 6 months before release. Also in this case, thanks to the vintage, the wine is very elegant and with an acid and mineral thorn that is appreciated throughout the finish.
Grapes: Local white grapes.
Alcohol content: 14%.
Aging: in old barrels for two years
Contains sulfites
Domaine Robert Denogent's Pouilly Fuissé "La Croix" is a white wine made from 100% Chardonnay grapes from the Burgundian sub-area of Maconnais, aged for 24 months in used oak barriques. The nose gives aromas of yellow peaches, citrus peel and fresh flowers, followed by notes of butter and dried fruit, revealing a full and substantial sip, refreshing and abundant mineral flavor.
Region: France, Pouilly Fuissé .
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: 24 months in barrique.
Contains sulfites
Freak is a fresh and mineral wine made from Chardonnay and Durello grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins takes place in terracotta amphorae. Aging in large barrels. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Chardonnay and Durello.
Alcohol content: 12%.
Aging: Some months in large barrels.
Contains sulfites
Vin de France "L. D'Ange" by Domaine Alexandre Bain is a pure white wine from Sauvignon. The grapes come from vineyards that grow on shallow and calcareous soils. Manual harvest and spontaneous winemaking. Aging in vats for 24 months. A mature and crunchy, complex Sauvignon with delicate notes of white and hawthorn flowers. Mineral, fruity and saline finish.
Region: France, Loire.
Grapes: Sauvignon.
Alcohol content: 13.5%.
Aging: 24 months in vats
Contains sulfites
Molitor 2000 Riesling Spatlese is the oldest vintage available. The scent is buttery and tropical, leeches and passion fruit on chalk and burnt gum. In the glass it evolves into a disarming complexity, surprising freshness on the palate. Peach and lemon on the nose, flint. Burnt rubber now looks like oil. Long and austere, fresh and drinkable. A great emotion.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 8.5%.
Aging: Some motnhs in steel.
Contains sulfites
The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: 9 months in concrete and old barriques.
Contains sulfites
Griddu Verde is a mineral and sunny white wine that comes from a blend of white grapes. Manual harvest of the grapes and in the cellar pressing with the feet and spontaneous alcoholic fermentation with maceration on the skins for 5-10 days. Aging from 6 to 12 months in barrique and tonneau. The nose offers aromas of ripe white fruit, candied orange, followed by notes of aromatic herbs and brackish hints. On the palate it is warm, juicy, slightly salty, with a good freshness and delicate tannins on the finish.
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: From 6 to 12 months in French cherry and tonneau barriques.
Contains sulfites
Ariousios' Asyrtico is a warm and enveloping macerated white wine that comes from the grapes of the same name that come from a small vineyard of 2 cultivated in a natural way on clayey-silty lands. Maceration on the skins for 5 days, and aging for 11 months in steel in contact with the exceptions. About 2000 bottles produced. It is yellow in color tending to golden. The nose gives fruity and floral notes, with hints of Mediterranean scrub in the background. At the sip it is well-structured, enveloping, and striking for its palatable sapid drink.
Grapes: Assirtyco.
Alcohol content: 14%.
Aging: 11 months in steel.
Contains sulfites
Vin de Frantz is a light and fruity white wine that comes from Chenin blanc grapes. Ideal as an aperitif or with white meats on the nose, it gives fruity and floral aromas. The sip is dry, round, with good acidity. Gogo emotions.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12.5%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
Le Petit Tetu by Domaine Jean-Marie Berrux is a fruity and vibrant white wine that comes from 100% Chardonnay grapes. Refine in used barriques and tonneaux for another 12 months. Le Petit Tetu gives a lively and vibrant nose with notes of white fruit that integrate perfectly with marine ones. Fine and delicate mouth guided by memories of lime and butter.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
"Uis Blanc Dodon" by Denis Montanar is an intense and structured macerated white wine that comes from a blend of Friulano, Sauvignon and small quantities of Pinot Bianco and Verduzzo. The color is golden yellow in color with orange nuances. On the nose it expresses itself on aromas of dried fruit, citrus fruit peel, and honeyed notes. On the palate it is complex, fresh, with light tannins and very long.
Region: Friuli Venezia Giulia.
Grape variety: Friulano, Sauvignon and small quantities of Pinot Bianco and Verduzzo.
Alcohol content: 14%.
Aging: 12 months in 30 hl oak barrels and 8 months in cement vats.
Contains sulfites
The Due M di Le Coste is a white wine made from white grapes that come from two different vineyards. The vinification consists of two different macerations: one carbonic, the other only on the skins. Aged for 18 months in old oak barrels. Due M is a fantastic wine with hints of yellow-fleshed fruit and a pleasant herbaceous note.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: 18 months in barrel.
Contains sulfites