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ALL THE WHITE WINES

Both white berries and black grapes can be used to produce white wines. This is possible because white wine making uses a must obtained only from the acorn pulp with the exception of the skins which are the ones that give color to the wine. In recent years, some producers prefer to take a short maceration on the skins in order to allow the extraction of those substances that will feature white wine. An important time for the production of white wines is the vintage that will have to be made according to the type of wine that you want to produce. For grapes used for the production of sparkling wines, harvesting will be anticipated in order to have a fair degree of acidity, whereas for important white wines it will be important to harvest ripe grapes. Grapes harvested in the cellar will first be dirasped and then pressed, so as to facilitate the leakage of the liquid part. The pressing operation is particularly important in white wines because the skins will have to yield color to the must. Before fermentation, operations can be carried out to allow the transfer of varietal characters from skins to musts. It will be said then of criomaceration, which is a technique for cooling at 5 ° for about 20 hours of whole grapes or must in small containers in order to extract the aromatic compounds of skins well.Another technique is that of film maceration which consists in keeping the must in contact with the skins for 12/20 hours at a temperature of 10 ° to have white wines with a superior olfactory heritage and more intense colors. All cases However, it is necessary to pass quickly to the pressing step which allows to extract the juice from the grape press to be sent to the fermentation in the absence of the skins. The so obtained must be subjected to defecation or scattering, which is the operation that eliminates any residual fragments of skins, scraps, cellulose residues and earthy materials that could compromise the quality of the future wine. The so-cleaned must will be started at fermentation with the addition of yeasts. The fermentation can be conducted in a steel tub, barrique, concrete tanks, amphora according to the type of wine you want to produce. After fermentation, the wine is separated from its lees, consisting of dead yeasts and protein flocculants depositing on the bottom of the tub. For the production of large white wines suitable for aging, some producers prefer wine contact with these fine lees for a variable time (so called sur lies) to enrich it with aromatic precursors. Depending on the freshness and the degree of softness desired by the wine, the producers choose to make malolactic fermentation. After the stoppage is completed, the wine passes into the refining containers that can be of steel, wood, cement, amphora, etc. If you choose steel you will get a wine where the aromatic specificity of the grape will be safeguarded and the product it will look fresh and young. Instead, wood will be used if we want an important wine and aging, bearing in mind that wood will affect the taste of wine. Before bottling, the white wine is filtered even if some manufacturers prefer not to filter it so that they do not remove scents and aromatic substances.

SKU: ALC024

The Bianco R of Le Coste is a "Riserva" produced with the best company white grapes picked at full maturity, after being de-stemmed they ferment in contact with the skins in open French oak vats for about 3 weeks. After pressing, the wine is decanted into 5 hl French oak barrels for about 20 months. After being bottled, it rests for a further 6 months before release. Also in this case, thanks to the vintage, the wine is very elegant and with an acid and mineral thorn that is appreciated throughout the finish.

Grapes: Local white grapes.

Alcohol content: 14%.

Aging: in old barrels for two years

Contains sulfites

€58.90
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SKU: DRD002

Domaine Robert Denogent's Pouilly Fuissé "La Croix" is a white wine made from 100% Chardonnay grapes from the Burgundian sub-area of ​​Maconnais, aged for 24 months in used oak barriques. The nose gives aromas of yellow peaches, citrus peel and fresh flowers, followed by notes of butter and dried fruit, revealing a full and substantial sip, refreshing and abundant mineral flavor. 

Region: France, Pouilly Fuissé .

Grapes: Chardonnay.

Alcohol content: 13%.

Aging: 24 months in barrique.

Contains sulfites

€55.90
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SKU: ARM006

Freak is a fresh and mineral wine made from Chardonnay and Durello grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins takes place in terracotta amphorae. Aging in large barrels. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.

Region: Veneto.

Grapes: Chardonnay and Durello.

Alcohol content: 12%.

Aging: Some months in large barrels.

Contains sulfites

€25.90
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SKU: DAB003

Vin de France "L. D'Ange" by Domaine Alexandre Bain is a pure white wine from Sauvignon. The grapes come from vineyards that grow on shallow and calcareous soils. Manual harvest and spontaneous winemaking. Aging in vats for 24 months. A mature and crunchy, complex Sauvignon with delicate notes of white and hawthorn flowers. Mineral, fruity and saline finish.

Region: France, Loire.

Grapes: Sauvignon.

Alcohol content: 13.5%.

Aging: 24 months in vats

Contains sulfites

€55.90
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SKU: MMO006

Molitor 2000 Riesling Spatlese is the oldest vintage available. The scent is buttery and tropical, leeches and passion fruit on chalk and burnt gum. In the glass it evolves into a disarming complexity, surprising freshness on the palate. Peach and lemon on the nose, flint. Burnt rubber now looks like oil. Long and austere, fresh and drinkable. A great emotion. 

Region: Germany, Moselle.

Grapes: Riesling.

Alcohol content: 8.5%.

Aging: Some motnhs in steel.

Contains sulfites

€38.90
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SKU: VIJ001

The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels.  Refinement  inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.

Region: Friuli Venezia Giulia.

Grapes: Pinot gris

Alcohol content: 13%.

Aging: 9 months in concrete and old barriques.

Contains sulfites

€19.90
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SKU: DTB001

Griddu Verde is a mineral and sunny white wine that comes from a blend of white grapes. Manual harvest of the grapes and in the cellar pressing with the feet and spontaneous alcoholic fermentation with maceration on the skins for 5-10 days. Aging from 6 to 12 months in barrique and tonneau. The nose offers aromas of ripe white fruit, candied orange, followed by notes of aromatic herbs and brackish hints. On the palate it is warm, juicy, slightly salty, with a good freshness and delicate tannins on the finish.

Grapes: Blend of white grapes.

Alcohol content: 14,5%.

Aging: From 6 to 12 months in French cherry and tonneau barriques.

Contains sulfites

€24.90
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SKU: ARI001

Ariousios' Asyrtico is a warm and enveloping macerated white wine that comes from the grapes of the same name that come from a small vineyard of 2 cultivated in a natural way on clayey-silty lands. Maceration on the skins for 5 days, and aging for 11 months in steel in contact with the exceptions. About 2000 bottles produced. It is yellow in color tending to golden. The nose gives fruity and floral notes, with hints of Mediterranean scrub in the background. At the sip it is well-structured, enveloping, and striking for its palatable sapid drink.

Region: Greece.

Grapes: Assirtyco.

Alcohol content: 14%.

Aging: 11 months in steel.

Contains sulfites

€23.90
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SKU: SAU003

Vin de Frantz is a light and fruity white wine that comes from Chenin blanc grapes. Ideal as an aperitif or with white meats on the nose, it gives fruity and floral aromas. The sip is dry, round, with good acidity. Gogo emotions.

Region: France, Loire.

Grapes: Chenin Blanc.

Alcohol content: 12.5%.

Aging: Half in used wood e the other half in stainless steel and glass ceramic.

Contains sulfites

€26.90
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SKU: JMB001

Le Petit Tetu by Domaine Jean-Marie Berrux is a fruity and vibrant white wine that comes from 100% Chardonnay grapes. Refine in used barriques and tonneaux for another 12 months. Le Petit Tetu gives a lively and vibrant nose with notes of white fruit that integrate perfectly with marine ones. Fine and delicate mouth guided by memories of lime and butter.

Region: France, Burgundy

Grapes: Chardonnay.

Alcohol content: 12%.

Aging: 12 months in barrique.

Contains sulfites

€42.90
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SKU: MOT008

"Uis Blanc Dodon" by Denis Montanar is an intense and structured macerated white wine that comes from a blend of Friulano, Sauvignon and small quantities of Pinot Bianco and Verduzzo. The color is golden yellow in color with orange nuances. On the nose it expresses itself on aromas of dried fruit, citrus fruit peel, and honeyed notes. On the palate it is complex, fresh, with light tannins and very long. 

Region: Friuli Venezia Giulia.

Grape variety: Friulano, Sauvignon and small quantities of Pinot Bianco and Verduzzo.

Alcohol content: 14%.

Aging: 12 months in 30 hl oak barrels and  8 months in cement vats.

Contains sulfites

€32.90
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SKU: ALC016

The Due M di Le Coste is a white wine made from white grapes that come from two different vineyards. The vinification consists of two different macerations: one carbonic, the other only on the skins. Aged for 18 months in old oak barrels. Due M is a fantastic wine with hints of yellow-fleshed fruit and a pleasant herbaceous note.

Grapes: Local white grapes.

Alcohol content: 12%.

Aging: 18 months in barrel.

Contains sulfites

€58.90
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