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Paltieres by Raphael Beysang is a red wine made from 100% Gamay grapes that come from vines planted in 1927 which are found on deep soils of limestone and clay. The whole bunches are harvested by hand in small baskets, while in the cellar the spontaneous fermentation with carbonic maceration of the whole bunch for about two weeks. A wonderfully fresh wine, with notes of red fruit, the perfect meeting point between complexity and drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In old wooden barrels
Contains sulfites
“P19” by Criante is a Perricone-based red wine. 6 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 8 months. It offers the nose with hints of red pulp fruit. In the mouth it is pleasantly enveloping, characterized by a nice acidity and a soft and enveloping tannic texture. It closes on the fruit, also excellent persistence..
Region: Sicily.
Grapes: Perricone
Alcohol content: 13.5%.
Aging: 8 months in steel.
Contains sulfites
Manfredi Rosso by Manfredi Franco is a wine obtained from a blend of Sicilian vines such as Nocera, Corinto and Nerello Mascalese. It is a wine that is fresh, salty and with an elegant tannin with spicy and floral notes.
Region: Sicily.
Grapes: Nocera, Corinto and Nerello Mascalese.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
“Le Papesse” by Villa Papiano is a juicy and fresh Sangiovese-based red wine. Vinification with spontaneous fermentation in concrete tanks and maturation for a period of about 6 months in concrete tanks and ends its refinement process with a further 6 months in the bottle. A wine that reflects the territory in which it is born.
Region: Emilia Romagna.
Grape variety: Sangiovese di Romagna.
Alcohol content: 13%.
Aging: 6 months in cement.
Contains sulfites
The Deminera is a Sardinian wine made from 100% red grapes. The name means 'Di Miniera'. Thegrapes come from an old vineyard, embedded in a natural granite amphitheater. Spontaneous fermentation with maceration of about 20 days in steel and aging in the same containers to preserve maximum freshness and drinkability. It is a wine that tastes of myrtle and Mediterranean scrub, fruity and balanced by a good freshness.
Region: Sardegna.
Grapes: Red grapes
Alcohol content: 14.5%.
Aging: 12 months in steel.
Contains sulfites
Ezo di Les Vins du Cabanon is a deep and complex red wine made from Syrah and Merlot grapes that come from 30-40 year old vines grown on granite soils with gravel and shale deposits. Manual collection. In the cellar, a carbon steel maceration is carried out followed by spontaneous fermentation with only indigenous yeasts. Aging in steel, and it is not filtered or clarified.
Region: France, Roussillon.
Grapes: Syrah e Merlot.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Garrut and Cartoixa vermell
Alcohol content: 10%.
Aging: 10 months in steel.
Contains sulfites
"El Rumbero" by Oriol Artigas is a fruity, elegant and light red wine produced by a blend mostly of Garnatxa negra, with small percentages of Syrah and Merlot. On the nose, intense aromas of ripe red fruit and spicy notes stand out. In the mouth it is juicy, very enjoyable, fresh and very expressive.ve.
Region: Spain, Aiella.
Grapes: 70% Garnatxa negra, 18% Syrah, 12% Merlot
Alcohol content: 11,5%.
Aging: 9 months in steel.
contains sulfites
Buttafuoco Solighino is a fragrant, soft and immediate red wine obtained from a blend of Croatina, Barbera and Vespolina. Vinification and aging take place in steel tanks. Cerasa has a ruby red color with purple reflections. The nose is fruity and vinous, with aromas of cherries and blueberries and floral notes. On the palate it is smooth and fresh, slightly tannic and medium bodied. Good length.
Regione: Lombardy.
Vitigno: 60% Croatina, 25% Barbera, 15% Vespolina.
Gradazione alcolica: 14%.
Affinamento: Some months in steel.
Contains sulfites
The Dolcetto di Dogliani SuperioreValdibà by San Fereolo is a fresh and medium-structured wine produced with the grapes of the same name that come from the vineyards located on the south-east and north-west side of the San Fereolo hill. It has a beautiful ruby red color with violet reflections, typical aromas of red fruit, blueberry, cherry, blackberry and vegetable notes. On the palate it is vinous, fresh, with unobtrusive tannins, it closes long with an almondy finish.
Region: Piedmont
Grapes: Dolcetto.
Alcohol content: 13.5%.
Aging: 4 months in steel tanks and 6 months in bottle.
Contains sulfites
Cirelli's Montepulciano d'Abruzzo is a fresh and pleasant wine with a ruby red color, with typical aromas on the nose ranging from pink fruits like blackcurrant and cherry to vegetal notes. In the mouth it is full, round, with an excellent freshness that makes it extremely drinkable.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Ciliegiolo by San ferdinando is a red wine obtained from the homonymous grapes that come from vineyards located on clayey soils, rich in skeleton. Fermentation takes place in steel tanks followed by an aging of 6 months in the same tanks. A wine with a very characteristic nose of red fruit and spicy notes. On the palate it is soft and fresh, balanced and highly drinkable. It has a ruby red color with a very characteristic nose of red fruit and spicy notes. On the palate it is soft and fresh, balanced and highly drinkable
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13%.
Aging: Some months in steel.
Contains solfites
Principiano's Dolcetto d'Alba is a red wine that gives the nose hints of fresh fruit such as squeezed blueberry, cherry, small red fruits and a spicy finish. On the palate, present tannin and good body, balanced and persistent. With hints of blueberry and a spicy finish. Tannin present and full-bodied, balanced and persistent. Two weeks of maceration on the skins. Aging for ten months in steel tanks and subsequently in the bottle.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12,5%
Aging: Some months in steel
Contains sulfites