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Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Marco De Bartoli's Etna Rosso is a red wine obtained from Nerello Mascalese grapes from a 20-year-old vineyard. The winemaking is spontaneous with only indigenous yeasts. It refines in second passage oak barrels, where it remains for 12 months. It has an intense ruby red color with a good consistency. On the nose there are hints of ripe berries, spices and vanilla. In the mouth it is warm, soft, dry with sweet tannins with a discreet flavor and persistence.
Region: Sicily.
Grapes: Nerello mascalese.
Alcohol content: 14,5%.
Aging: 12 months in barrique.
Contains sulfites
Giacomo Fenocchio's Langhe Nebbiolo is a structured and refined red wine that ages for 10 months in Slavonian oak barrels. Intense ruby red color with garnet reflections and an intense and fruity aroma of plum and cherry. On the palate it is dry with good body, well balanced and harmonious tannins with hints of licorice, rose and gudron..
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 10 months in Slavonian oak barrels.
Contains sulfites
Sangiò by Monte Bernardi is a red wine vinified with the most traditional style of Chianti Classico. Fermentation and vinification in cement and stainless steel, aging for 18 months in large barrels. The result is a fresh and fruity wine, medium-bodied, balanced, with a beautiful structure, juicy acidity and a long finish.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 18 monhs in barrel.
Contains sulfites
Montepulciano di Torre dei Montepulciano is a deep and enveloping wine that comes from the homonymous grapes. It has a ruby red color with violet reflections. Typical and elegant nose, in which the fruit is clean and well expressed with a finish of spicy notes. In the mouth it is structured, soft, balanced with the presence of well-developed tannins that contribute, together with the natural salinity and slight acidity, to an elegant finish.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14.5%.
Aging: 12 months in Slavonian oak barrels and second passage French oak barrels.
Contains sulfites