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The Scapigliato, called by the producers "vino da merenda", is a still red wine obtained from the union of native Tuscan vines such as Ciliegiolo, Aleatico and other red berry varieties. It is a light ruby red color tending to pink. The nose offers fruity and floral notes. On the palate it is fresh and delicate, with a slight tannin and a dreadful drink. A pleasant wine suitable for dinners with friends and relatives.
Region: Tuscany.
Grapes: Ciliegiolo, Aleatico and other red berry varieties.
Alcohol content: 11.5%.
Aging: 6 months between steel and cement.
Contains sulfites
The Reconteso is a red wine made from Massaretta and other red grapes, vinified and aged only in steel. The nose is fruity, with small red fruits with notes of spices and wildflowers. On the palate it is medium bodied, mineral and juicy, supported by fine tannins. A wine that looks at local traditions.
Region: Liguria.
Grapes: Massaretta, Canaiolo, Alicante e Merlot.
Alcohol content: 13%.
Aging: 8 months on the fine lees in steel.
Contains sulfites
La Felce's Liguria di Levante In Origine Rosso is a straightforward, snappy and vigorous wine. Frank and crunchy, a wine of great agility, capable of combining a rustic side and a biting tannin with a great freshness and drink, which make it an admirable companion for meals.Produced with a bledn of Sangiovese, Massaretta, Alicante, Canaiolo. Destemming, maceration on the skins for 20 days, spontaneous fermentation in stainless steel tanks and aging for 6 months in used oak and chestnut barrels.
Region: Liguria.
Grapes: Sangiovese, Massaretta, Alicante, Canaiolo.
Alcohol content: 13%.
Aging: 6 months in used oak and chestnut barrels.