The Majulina is a fragrant, fresh and juicy red wine, obtained from a blend of Sangiovese, Ciliegiolo, Canaiolo Nero, Colorino, Aleatico and other minor autochthonous vines that it refines in steel and has a ruby red color. The nose expresses aromas of red fruit with a spicy finish. In the mouth it is dry, fresh and juicy with excellent drinkability.y.
Region: Tuscany.
Grapes: Sangiovese, Ciliegiolo, Canaiolo Nero, Colorino, Aleatico and other minor native vines.
Alcohol content: 12%.
Aging: 10 months in steel and cement, then another 4 months in the bottle.
Contains sulfites