RED WINES

Ut Bibendum is a red wine obtained from a blend of Canaiolo, black Malvasia and Pugnitello. The grapes come from old 50-year-old vineyards raised in biodynamic, located at about 160 meters above sea level on soils rich in clay, silt and sand. Spontaneous vinification with 48-hour maceration. Aging in 10 Hl French wood for 4 months and then steel until bottling.

Region: Tuscany.

Grapes: Canaiolo, Malvasia nera and Pugnitello.

Alcohol content: 13,5%.

Aging: Some months in oak barrels and then in the bottle.

Contains sulfiets

The Bolgheri Rosso "Pievi" by Fabio Motta is a red wine of great finesse and freshness that ages in barrique for at least 12 months. It is a really well done Bolgheri!

Region: Tuscany.

Grapes: 50% Merlot, 25% Cabernet Sauvignon, 25% Sangioveseah.

Alcohol content: 13,5%.

Aging: 14 months in barrique.

Contains sulfites

Podere Casaccia's Sine Felle Vecchie Vigne is a red wine produced from a blend of mostly Sangiovese, Canaiolo and Malvasia Nera, which ferments spontaneously and ages in large oak barrels. A powerful, full and juicy wine, with a pleasantly persistent and silky sip.g.

Region: Tuscany.

Grapes: Sangiovese, Canaiolo, and Malvasia nera.

Alcohol content: 13,5%.

Aging: Some months in oak barrels and then in the bottle.

Contains sulfites

The Cuna by Podere Santa Felicita is a red wine made from Pinot Noir grapes. Fermentation takes place with indigenous yeasts only in open oak and chestnut vats of 4.5 and 7 quintals. Refine on the fine lees in used Burgundian barrels of 228 liters. Ruby red in color with aromas of red fruit reminiscent of strawberry, red currant, bay leaf, lavender and rosemary. In the mouth it is a burst of acidity with fresh tannins and a long finish.

Region: Tuscany.

Grape variety: Pinot Noir.

Alcohol content: 13.5%.

Aging: From 15 to 18 months in used barriques and bottled without filtration.

Contains sufliets