RED WINES

Munjebel Rosso by Frank Cornelissen is a wine of great body and great purity produced from pure Nerello Mascalese grapes.  It has an intense ruby ​​red color at sight. On the nose the bouquet is characterized by hints of ripe red fruit, medicinal herbs and wild spices. In the mouth it is elegant, of remarkable character and personality, modulated by a great finesse and a valuable mineral freshness.

Region: Sicily.

Grapes: Nerello Mascalese.

Alcohol content: 14,5%.

Aging: 18 months in fiberglass tanks.

Contains sulfites

Marco De Bartoli's Etna Rosso is a red wine obtained from Nerello Mascalese grapes from a 20-year-old vineyard. The winemaking is spontaneous with only indigenous yeasts. It refines in second passage oak barrels, where it remains for 12 months. It has an intense ruby ​​red color with a good consistency. On the nose there are hints of ripe berries, spices and vanilla. In the mouth it is warm, soft, dry with sweet tannins with a discreet flavor and persistence.

Region: Sicily.

Grapes: Nerello mascalese.

Alcohol content: 14,5%.

Aging: 12 months in barrique.

Contains sulfites

Cala Cala Rosso di Calabretta is a highly drinkable red wine. With a typically Mediterranean nose that moves between red fruit jams and freshly cut aromatic herbs, it is fair and balanced in the mouth, moving between lively tannins, for a long, but fine and clean finish. 

Region: Sicily.

Grapes: Red grapes.

Alcohol content: 14,5%.

Aging: In oak barrels for 36 months.

Contains sulfites

Santa Caterina by Masseria Case Rosse is an intense red wine that comes from a blend of red grapes. After fermentation, it matures for 12 months in wooden barrels. It retains all the fruity fragrance and mineral and acidic verve typical of the volcanic terroir from which it comes.

Region: Sicily

Grapes: Red grapes

Alcohol content: 14,5%.

Aging: 12 months on the lees.

Contains sulfites