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Tradition by Clos Fantine is a delicious red wine, with aromas of red berry fruit and delicate floral notes. Obtained from a blend of Mourvedre and Syrah, aged in concrete tanks for a few months. A wine for a quick but super succulent practical lunch.
Region: Languedoc-Roussillon.
Grapes: Mourvedre, Syrah
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Brutal!!! by La Sorga is a vibrant and energetic red wine obtained from pure Cinsault grapes from 70-year-old vineyards. Maceration for 21 days, then aging in cement vats for 9 months.
Region: France, Languedoc-Rousillon.
Grapes: Cinsault
Alcohol content: 13%.
Aging: 9 months in concrete tanks.
Contains sulfites
Octobre Rouge by Domaine de La Garance is a soft and persuasive red wine. Ripe red fruit and spices integrate into a full and rich sip, with a long finish. Its freshness and agile, dynamic drink are striking. A delicious and Mediterranean wine.
Region: France, Languedoc-Roussillon
Grape variety: Carignan
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Vin de France Rouge "Olla Rouge" by Domaine Matassa is a light, fresh, enjoyable, salty wine that expresses hints of black currant, blueberries and small berries. Hymn to joy and drinkability.
Region: France, Languedoc-Roussillon
Grapes: 70% Grenache Noir, 20% Grenache Gris, 10% Macabeu.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
"License III" by Domaine de La Garance is an intense and intriguing red wine that comes from 100% grenasce grapes. Fermentation takes place with indigenous yeasts only and no filtration is carried out during the bottling phase to better preserve the aromas and flavors of the grapes.
Region: France, Languedoc-Roussillon
Grape variety: Grenache.
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
The Faugères by Domaine Leon Barral is a red wine of race and personality, obtained from a blend of Cinsault, Grenache Noir, Carignano. Vinification with 50% destemming, spontaneous fermentation and maceration for 30 days in 130 hl cement vats. Racking, malolactic fermentation and aging on the fine lees in concrete vats for 2 years. A wine of great and very pure expression of this territory, with tannins of good maturity, for a long, but fresh and drinkable finish.
Region: France, Languedoc.
Grapes: 60% Carignan, 30%, Grenache, 10% Cinsault.
Alcohol content: 14%.
Aging: On the fine lees in concrete vats for 2 years.
Contains sulfites