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Pinot Noir by Grawu is elegant and deep. Cultivation of vines in Naturno on granite and gneiss and also in Trento on limestone soil. Spontaneously fermented with whole grapes and stalks. Subsequently aged for 24 months in large Slavonian oak barrels.
Region: Alto Adige.
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: 24 months in large Slavonian oak barrels.
Contains sulfites
Campill di Pranzegg is a personality red wine made from red grapes and aged in vats, oak barrels used for 12 months and in concrete for a further 10 months. The color is ruby red tending to garnet. Intense nose with notes of ripe red fruit, cherry, red plum and references of licorice and dark spices. On the palate it is warm, enveloping, structured with an acidic vein which makes it an overwhelming drinkability.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Oak barrels used for 12 months and in concrete for a further 10 months.
Contains sulfites
The "Sankt Anna" of Weingut In Der Eben is a red wine that comes from pure grapes of the schiava vine. Ages 24 months in wood and then rests in the bottle for at least 6 months; unfiltered. Certainly the best Schiava around for its elegance, the soft aromas of wild berries, its drinkability and its balance.
Region: Trentino Alto Adige
Grapes: Schiava.
Alcohol content: 12%.
Aging: 24 months in used oak barrels.
Contains sulfites