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Montepulciano di Bossanova is a red wine made from grapes of the same name that come from 40-year-old vineyards, harvested around the first week of October. In the cellar, part of the grapes are pressed with the feet and put into the barrel with the stalk. Short maceration on the skins and once fermentation has been completed, it ages for about 7 months in cask and 3 in bottle. It is an interpretation of Montepulciano that favors freshness, however sustained by the power of a vine of about 40 years that gives irresistible notes of red fruit, spices and balsamic.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging:7 months in cask and 3 in bottle
Contains sulfites
Montepulciano d'Abruzzo Anfora by cirelli is a juicy and fruity wine that ages in terracotta amphorae. The nose is intense and the aromas recall blackberries and blueberries. In the mouth it is enveloping, elegant with fine tannins. Excellent persistence.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 12 months in amphora.
Contains sulfites
The Montepulciano d'Abruzzo by Emidio Pepe is a red wine obtained from the homonymous grapes from vineyards located on clayey soils worked with biodynamic methods. Spontaneous fermentation in 22 and 30 hl vitrified concrete tanks without pumping over and aging on the fine lees in vitrified concrete tanks for 2 years. Hand-bottled without filtration, bottle aging. Before being put on the market, it is decanted by hand from bottle to bottle. Intense ruby red color. Intense hints of red fruit and spices. On the palate it is structured and robust, elegant with pleasant tannins and a long persistence of spices and fruit.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo
Alcohol content: 13.5%.
Aging: on the fine lees in vitrified concrete tanks for 2 years.
Contains sulfites
Montepulciano di Torre dei Montepulciano is a deep and enveloping wine that comes from the homonymous grapes. It has a ruby red color with violet reflections. Typical and elegant nose, in which the fruit is clean and well expressed with a finish of spicy notes. In the mouth it is structured, soft, balanced with the presence of well-developed tannins that contribute, together with the natural salinity and slight acidity, to an elegant finish.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14.5%.
Aging: 12 months in Slavonian oak barrels and second passage French oak barrels.
Contains sulfites
Cirelli's Montepulciano d'Abruzzo is a fresh and pleasant wine with a ruby red color, with typical aromas on the nose ranging from pink fruits like blackcurrant and cherry to vegetal notes. In the mouth it is full, round, with an excellent freshness that makes it extremely drinkable.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites