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Irancy by Gabin et Félix Richoux is a fruity red wine with a good structure obtained from 100% black Pnor grapes. The grapes come from a vineyard located in the south / south-west at an average altitude of 150-200 masl, made up of vines planted between 1945 and 2015. Manual harvest. Spontaneous fermentations. Aging for 12 months in steel and 12 months in wood.
Grape variety: Pinot noir
Alcohol content: 13%.
Aging: 12 months in steel and 12 months in wood.
Contains sulfites
Montepulciano by Podere San Biagio is a red wine made from Montepulciano grapes that are selected from Jacopo's oldest vines. Spontaneous fermentation and maceration for 22 days in contact with the skins. Subsequent aging in large barrels.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 14.5%.
Affinamento: 24 months in large barrels.
Contains sulfites
The Faugères by Domaine Leon Barral is a red wine of race and personality, obtained from a blend of Cinsault, Grenache Noir, Carignano. Vinification with 50% destemming, spontaneous fermentation and maceration for 30 days in 130 hl cement vats. Racking, malolactic fermentation and aging on the fine lees in concrete vats for 2 years. A wine of great and very pure expression of this territory, with tannins of good maturity, for a long, but fresh and drinkable finish.
Region: France, Languedoc.
Grapes: 60% Carignan, 30%, Grenache, 10% Cinsault.
Alcohol content: 14%.
Aging: On the fine lees in concrete vats for 2 years.
Contains sulfites
"M'Arricriu" by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 5 months of aging in steel, assembly of the parcels before bottling, no filtration or clarification.
Region: France, Rhone.
Grapes: 35% Grenache, 25% Syrah, 25% Cinsault, 15% Counoise
Alcohol content: 12.5%.
Aging: 5 months in steel.
Contains sulfites
Gueli's "Calcareus" is a full-bodied red wine made from Nero d'Avola grapes. It takes its name from the “Limestone” soils of the Scintilla, rich in calcium, stony and fertile which give the wine great freshness and drinkability. The refinement takes place for 24-30 months in wooden barrels with a capacity of 220 liters, and then, after bottling, the wine ages for another 6 months in glass. A wine that gives hints of ripe cherry, which are followed by notes of aromatic and balsamic herbs. At the sip it is of excellent body, with a decisive and elegant sip, characterized by a good freshness.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 13.5%.
Aging: 24-30 months in wooden barrels.
Conatins suflites
100% Pinot Noir from old vines located on sandy, clayey-limestone soils. Vinification with short maceration then refinement for about 9 months in wooden vats on the lees. obviously Bruno bottles his wine without filtration and without sulfur. A wine that offers floral and fruity notes, and on the palate, good balance and acidity that supports it.
Region: France, Alsace.
Grapes: Pinot noir.
Alcohol content: 13,5%.
Aging: 9 month in wooden barrels.
Tathagata di menat is a red wine obtained from 100% Gaglioppo grapes from vineyards overlooking the Ionian Sea. Destemming entirely by hand, grape by grape, spontaneous fermentation with whole grain in steel and Georgian kvevri for 14 days, followed by soft pressing. A crunchy and dynamic wine, a triumph of salt, with almost silky tannins when considering the typical reactivity of the grape
Region: Calabria.
Grapes: Gaglioppo
Alcohol content: 12,5%
Aging: A few months Georgian kvevri and Orozco tinajas.
Contains sulfites
The Deminera is a Sardinian wine made from 100% red grapes. The name means 'Di Miniera'. Thegrapes come from an old vineyard, embedded in a natural granite amphitheater. Spontaneous fermentation with maceration of about 20 days in steel and aging in the same containers to preserve maximum freshness and drinkability. It is a wine that tastes of myrtle and Mediterranean scrub, fruity and balanced by a good freshness.
Region: Sardegna.
Grapes: Red grapes
Alcohol content: 14.5%.
Aging: 12 months in steel.
Contains sulfites
Morgon Vieilles Vignes is Guy Breton's main wine that comes from Gamay grapes that come from 80-year-old vineyards. Aging in used barriques for at least third passage on the lees for 10 months. The nose gives aromas of cherry, red fruits and smoked mineral puffs. In the mouth it is deep, chameleon-like for its ability to change according to the seconds that pass in the glass, with a fine tannin and a long sip that ends in a savory finish.
Region: Francia, Morgon AOC.
Grape variety: Gamay.
Alcohol content: 13%.
Aging: In used barriques for at least third passage on the lees for 10 months.
Contains suflites
La Risposta N.3 Rosso is a wine made from red grapes that come from a vineyard of about 10 years that stands on limestone-clay soils. Aging only in steel for a wine with a fresh, immediate, drinkable and engaging profile. Foosball wine and kebabs all afternoon.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: 4 months in steel.
Contains sulfites
E' ROSSO! di Poderi Cellario is my grandfather's wine simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal on the other. Spontaneous fermentation with 10 days of maceration. Aging in 100 hl cement tanks for one year, uncleared. It is offered in a fun one-liter bottle.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Una al Giorno by Fra I Monti is a red wine grapes aged in fiberglass tanks. The grapes come from vineyards located on clayey-calcareous soils at 420 m.s.l.m. Manual harvest at the end of September and in the cellar, it is de-stemmed and remains in the vat open for 20 days. It continues its aging for 8 months in fiberglass tanks 4 months in bottle. unfiltered wine.
Grapes: Local red grapes.
Alcohol content: 13.5%
Aging: 10 months in steel.
Contains sulfites