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Carussin's Barbera d'Asti Asinoi is a fresh and flowing wine that fully reflects the territory from which it comes. It ages for a few months in steel before bottling. It is a fresh and fruity Barbera with a remarkable drink.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites
Boca by Sergio Barbaglia is a full-bodied and intense red wine that comes from Nebbiolo and Vespolina grapes. It ages for 24 months in oak barrels which makes it a great wine with extraordinary personality
Region: Piedmont.
Grapes: 80% Nebbiolo, 20% Vespolina
Alcohol content: 13.5%.
Aging: 24 months in oak barrels, then 12 months in the bottle.
Contains suflites
Langhe Austri is a warm red wine with an excellent body from 100% Barbera grapes. It ages for 16 months in wooden barrels and has a deep ruby red color. The nose opens with fruity hints of immediate pleasantness, vegetable notes and tertiary hints. On the palate it is warm, enveloping, the freshness is released throughout the mouth, a beautiful tannic texture and long persistence.
Region: Piedmont
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: 16 months in barrel.
Contains sulfites
Velut Luna is a red wine produced with 100% Nebbiolo grapes that grow on porphyritic and volcanic soils with abundant presence of iron. Vinified in steel it ages 12/15 months in 225 liter French oak barrels. The color is bright and transparent garnet. The nose recognizes floral notes such as violet, cyclamen and rose, fruity of cherry and raspberry with hints of licorice and vanilla. In the mouth it is enveloping, fresh with very fine tannins and long persistence. A pure nebbiolo of great balance, with a dragging drink.
Region: Piedmont.
Grape variety: Nebbiolo.
Alcohol content: 14%.
Aging: 12 months in oak barrel.
Contains sulfites
TBarolo Mascarello's Barolo is a wine of the highest level, a monument of the Langhe, with ancient charm and a strong and elegant personality. It is a bottle that every self-respecting enthusiast cannot fail to have in their cellar. Among the best Barolo in circulation and one of the most convincing examples of baroque classicity.
Regione: Piemonte.
Vitigno: Barolo
Gradazione alcolica: 14%.
Affinamento: 36 mesi in botte.
Contiene solfiti
The Langhe Nebbiolo di Mascarello is a red wine made with Nebbiolo grapes, this little Barolo is a champion of style and elegance. The grapes are harvested manually and the vinification takes place in concrete tanks. It then refines for 9 months in large wood. I. On the nose the aromas of red fruit, pepper and balsamic notes are evident. On the palate it is balanced and full, enveloping and fresh with a very long and persistent finish. On the palate it is balanced and full, enveloping and fresh with a very long and persistent finish.
Denomination: Langhe Nebbiolo DOC
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: 9 months in barrel.
Contias sulfites
Obtained with Dolcetto grapes, the result of a blend of grapes harvested in the Rué and Monrobiolo vineyards. The vinification takes place in concrete tanks and ages for 9 months in large wood. Dolcetto di Mascarello has a ruby red color with elegant aromas reminiscent of red fruit, herbs and spices. On the palate it is robust, warm, enveloping with a long finish. A wine considered minor to which the same attention is paid as Barolo.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12%.
Aging: 9 months in barrel
ontains sulfites
Mascarello's Barbera d'Alba is a wine of great personality obtained with grapes that come from the San Lorenzo vineyard. Refines 18 months in large barrels. The nose offers intense ripe fruity aromas, with floral and balsamic notes. On the palate it is rich, greedy, pulpy with barely perceptible tannin and with a fresh acid vein.
Region: Piedmont
Grapes: Barbera
Alcohol content: 14,5%.
Aging: 18 months in barrel.
Contias sulfites
Barbera "Lia Vi" has a ruby red color. The nose is scented with red fruit bouquets and floral notes. In the mouth is dry, medium body with a good acid shoulder. A Barbera easy to drink.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: 3/6 mounths in steel.
Contains sulfites