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Jérôme Balmet's Barbe Rousse is a fresh and juicy red wine made from Gamay grapes The grapes come from naturally bred vineyards located in the village of Vaux-en-Beaujolais. Aging in steel.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Paltieres by Raphael Beysang is a red wine made from 100% Gamay grapes that come from vines planted in 1927 which are found on deep soils of limestone and clay. The whole bunches are harvested by hand in small baskets, while in the cellar the spontaneous fermentation with carbonic maceration of the whole bunch for about two weeks. A wonderfully fresh wine, with notes of red fruit, the perfect meeting point between complexity and drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In old wooden barrels
Contains sulfites
Globule rouge by Domaine La Petite Soeur is a red wine made from Cabernet Franc grapes with a small addition of Sauvignon Blanc. Spontaneous fermentation with indigenous yeasts, unfiltered, minimal addition of sulphites.
Region: France, Loire.
Grapes: 90% Cabernet franc, 10% Sauvignon blanc.
Alcohol content: 12.5%.
Aging: 12 months in steel.
Contains sulfites