English
Italiano
Vallée d'Aoste rouge "Mariadzo" is a red wine produced with a blend of Cornalin, Vien de Nus, Pinot noir, and which represents the truest and most natural soul of the Aosta Valley. Spontaneous fermentation with maceration of 30 days Aging for 24 months in stainless steel On the nose aromas of small berries, blackberries and raspberries, with puffs of white pepper and officinal herbs In the mouth it is consistent with the nose, fresh, with good body and integrated tannins Very pleasant finish.
Region: Valle d'Aosta.
Grapes: Cornalin, Vien de Nus, Pinot noir.
Alcohol content: 13%.
Aging: 24 months in steel.
Contiens sulfites
Torrette di La Source is a red wine made from Petit Rouge and Vien de Nus grapes that come from the Saint-Pierre vineyard, planted in 1991 on a soil of sandy origin. The refinement takes place on the fine lees partly in steel and partly in wood to favor maturation and increase the complexity of flavor and aroma. A wine that on the nose gives intense hints of red berry fruit, violets and plums, and spicy notes. In the mouth it is structured and full-bodied, enveloping, dry and pleasant with a slightly spicy finish.
Region: Valle d'Aosta.
Grapes: Petit Rouge and Vien de Nus.
Alcohol content: 13%.
Aging; On the fine lees partly in steel and partly in wood
Contains sulfites
The Cornalin by La Sorce is a red wine obtained from the homonymous native vine whose grapes come from the Saint-Pierre vineyard located on soils of moraine-sandy origin. The grapes after destemming are fermented in steel tanks with a maceration of about 8-10 days. After racking the Cornalin ages in the same tanks and 6 months in the bottle before being put on the market. A wine that on the nose gives intense and delicate aromas of red fruit with light spicy notes. On the palate it is dry, fresh, with a finish of small red berries that make it pleasant and ready to drink.
Region: Valle d'Aosta.
Grapes: Cornalin
Alcohol content: 13%.
Aging: 6 mounths in steel.
Contains sulfites