Checcarello is a fresh and fruity red wine that comes from a blend of Saniovese and Barbera. Aged in steel it gives us a light ruby red color. On the nose the aromas are of red fruit and small berries. On the palate it is medium-bodied, with good freshness and drinkability.
Region: Umbria.
Grapes: Sangiovese.
Alcohol content: 14,5%.
Aging: 9 months in steel on the fine lees, 3 months in the bottle.
Contains sulfites
Brucisco Rosso is a Sangiovese, Merlot and Cabernet Sauvignon based wine. The aging for the Sangiovese and Merlot takes place in steel, while the Cabernet Sauvignon ages for 11 months in 10-hectolitre oak. The nose smells of red fruit, undergrowth and spices. On the palate it is balanced, greedy and elegant with a good tannic structure.
Region: Umbria
Grape variety: 50% Sangiovese, 45% Cabernet Savignon, 5% Merlot.
Alcohol content: 13%.
Aging: Steel and barrel
Contains sulfites