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Gaggiarone Dintorni is a red wine obtained from pure Croatina grapes that come from old vines that grow on clayey soils with the presence of chalk-tuff. Refine for 2 years in concrete and then in bottle for a year. Before bottling it does not undergo either clarification or filtration. It has a garnet red color, with a large bouquet of red fruit, spicy and balsamic notes. In the mouth it is dry, warm, full-bodied with a long finish on a nice bitter background.
Region: Lumbardy
Grapes: 100% Croatina.
Alcohol content: 14.5%.
Aging: 24 months in concrete tanks
Contains sulfites
Barbacarlo more than a wine is a legend. Obtained from the assembly of Croatina, Uva Rara and Ughetta, typical grapes of the Oltrepò Pavese. The name is dedicated to an old uncle of Lino called Carlo, in fact in the Pavia dialect "barba" means uncle. It refines without haste in the bottle, and if the fermentation has not been completely carried out in the barrel, it will bring with it a slight sugary residue that will give it a carbonic nature that will make it caressing and different from year to year.On the nose you can perceive notes of ripe red fruit and sweet spices. In the mouth it is powerful, juicy, full of panache, with vibrant tannins and a long savory finish. Each different vintage is an exciting discovery for those who love local wines and not approved ones.
Region: Lombardy.
Grapes: 50% Croatina, 30% Uva Rara, 20% Ughetta.
Alcohol content: 14.5%.
Aging: Long in the bottle.
Contains sulfites