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BB is a red wine produced from Bobal grapes. The grapes come from old vines that rise on clayey-calacarea soils. Harvesting is done by hand. Once they arrive in the cellar, the grapes are destemmed and macerated for 1 or 3 days depending on the vintage. Fermentation with indigenous yeasts only and refining for several months in steel tanks. It is a fresh and crunchy wine. The nose shows all its strength, with aromas of ripe red fruit, notes of spices and Mediterranean herbs. In the mouth it is light, with an amazing ease of drinking.
Region: Spain, Penedes.
Grapes: Bobal
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Respire by Emilie Mutombo is a pleasantly soft red wine, rich in continuous and irresistible fruity hints based on Petit Verdot. Vinified in steel only, aged in wooden vats. For every occasion.
Region: Spain, Penedes.
Grapes: Petit Verdot
Alcohol content: 12%.
Aging: 10 months in wooden
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Garrut and Cartoixa vermell
Alcohol content: 10%.
Aging: 10 months in steel.
Contains sulfites
TN by Partida Creus is a fresh and fruity red wine that comes from a blend of Tempranillo, Sumoll, Bobal. Spontaneous fermentation with only indigenous steel yeasts with 4 days maceration followed by 10 months aging in large old wooden barrels. It is not filtered, clarified and without the addition of sulfur dioxide before being bottled.
Region: Spain, Penedes.
Grapes: Tempranillo, Sumoll, Bobal.
Alcohol content: 12%.
Aging: 10 months in large old wooden barrels.
Contains sulfites