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Collepazzo is a Cesanese di Affile in purity, grapes resulting from the blend of different volcanic and sandstone soils. Spontaneous fermentation without chemical additions and then 10 months of aging in concrete and 6 months in bottle. An artistic and multifaceted wine, in the sense that what might appear low in alcohol and poorly structured, actually has intense fruit and high drinkability but with structure and alcohol present, but absolutely not perceptible. Note of red fruit, wet earth and wild sensations are the masters.
Region: Lazio.
Grapes: Cesanese di Affile.
Alcohol content: 14%.
Aging: 10 months in steel.
Contiens sulfites
Cirsium is a red wine made from Cesanese di Affile grapes that come from a vineyard of about 1 hectare, planted in 1953 and cultivated with sapling. Aging in French oak barrels for about 18 months. After bottling it rests for at least 2 years. It has a ruby red color with garnet hues. The bouquet on the nose is elegant, with hints of cherry, wild berries and tobacco. In the mouth the touch is silky, fine with a long finish.
Region: Lazio.
Grapes: Cesanese di Affile.
Alcohol content: 14,5%.
Aging: 18 months in oak barrel.
Conatins sulfites