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Due Corvi by Gonella Vini is a red wine is a pleasantly fine wine and, at the same time, with a well-defined character. Spontaneous fermentation and maceration for at least 45 days and then aging in steel for 10 months. The nose is expressed with delicate floral notes, hints of undergrowth and spicy tones. On the palate it is soft, enveloping, with a pleasant fullness and juicy drinkability.
Grapes: Local red grapes.
Alcohol content:13.5%.
Aging: 6 months in steel tanks.
Contains sulfites
Macchiarossa by Claudio Cipressi is a red wine that on the nose releases intense hints of dark spices and balsamic whiffs. In the mouth it enters warm, soft and coherent, with strong spicy hints. Obtained with Tintilia grapes, a vine that Claudio Cipressi contributed to rediscover and enhance.
Region: Molise.
Grapes: Tintilia.
Alcohol content: 14,5%.
Aging: Some months in steel.
Contains sulfites
Rosmarinus' Rossese di Dolceacqua Alpicella is a fine and delicate wine that is produced with the grapes of the same name. The grapes come from a small parcel cultivated in biodynamic which is located near Alpicella. After manual harvesting, in the cellar the fermentation is spontaneous with only indigenous yeasts and without temperature control, with maceration on the skins for about 15 days. After racking, it ages in steel for 12 months. Elegant. A wine that tastes of aromatic herbs, orange peel and brackish memories.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13.5%.
Aging: 12 months in steel.
Contains sulfites
Montepulciano Plenus by Marina Palusci is a red wine obtained from the homonymous grapes coming from vineyards with an average age of 30 years. Aging on fine lees for 10 months and subsequent 18 months in bottle. The nose has floral and fruity aromas. In the mouth it is fresh, pleasant with moderate tannins.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
Barbera "Lia Vi" has a ruby red color. The nose is scented with red fruit bouquets and floral notes. In the mouth is dry, medium body with a good acid shoulder. A Barbera easy to drink.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: 3/6 mounths in steel.
Contains sulfites