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Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.
Grapes: Nebbiolo
Alcohol content: 14.5%.
Aging: 24 months in oak barrels.
Contains sulfites
Fenocchio's Barolo "Bussia" is a full-bodied and intense wine, which comes from the vineyard of the same name, one of the most authentic expressions of Barolo di Monforte d'Alba. It is vinified in steel and ages for 30 months in large barrels.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 30 months in Slavonian oak barrels.
Contains sulfites
The Barolo by Trediberri aims to best represent the terroir of La Morra in terms of drinkability and finesse. A Barolo that is never extremely powerful or alcoholic, but certainly balanced and characterized by a marked freshness, lends itself to being drunk young or medium aging. Perfect with meat main courses, castelmagno gnocchi, goat cheeses.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14.5%.
Aging: Some months in steel.
Contains sulfites
Giacomo Conterno's Barolo DOCG "France" is an intense and full-bodied red wine obtained from the vinification of only Nebbiolo grapes. Aging takes place in oak barrels of varying sizes and lasts 4 years. A wine for true enthusiasts and to last over time.
Region: Piedmont
Grape variety: Nebbiolo.
Alcohol content: 14.5%.
Aging: 48 months in oak barrels.
Contains sulfites
Giacomo Fenocchio's Barolo "Canubi" is a full-bodied and intense wine aged for 30 months in barrels. The color is intense garnet red with ruby reflections. The perfume is rich in fruity and floral fragrances, and strong warm spicy scents. Elegant and velvety wine, it is characterized by its completeness, balance and well-known longevity.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 30 months in Slavonian oak barrels.
Contains sulfites