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Bourgogne Rouge by Rene Bouvier is a wine made from a selection of Pinot Noir grown in vineyards over 40 years old, located in the renowned areas of Marsannay, Gevrey-Chambertin, Brochon and Fixin. The fermentation is spontaneous with 50% whole bunches, which enhances the purity and natural character of the wine. The aging lasts approximately 14-16 months, taking place in oak barrels and barriques, contributing to the complexity and smoothness. The result is a Pinot Noir of great charm, in which the mastery and delicacy of the producer are reflected in every sip, offering an elegant, balanced wine with interesting aging potential. An excellent choice for lovers of Burgundy red wines looking for an authentic and superior quality product.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: In barriques and tonneaux for 14-16 months..
Contains sulfites
The Bordeaux Rouge "Fruite d'Automne" by Château de Bouillerot is a wine that comes from a blend of Merlot and Cabernet Franc. The nose is particularly expressive with hints of blackberry and cherry, followed by woody tones. On the palate it is pleasantly fine with balanced and well-integrated tannins. A wine with a clear personality, with good aging potential. To try.
Country: Francia, Bordeaux.
Grapes: 90% Merlot, 10% Cabernet Franc.
Alcohol content: 14.5%.
Aging: In wooden vats for 12 months.
Contains sulfites
The Bourgogne Epineuil Vals Noir by Vini Viti Vinci is a wine obtained from Pinot Noir grapes that ages for 9 months in wooden barriques. The nose has floral notes and freshly cut grass. Dynamic and fresh mouth. Uncontrollable drinkability.
Region: France, Burgundy.
Grapes: Pinot Noir
Alcohol content: 11,5%.
Aging: 9 months in barrique.
Contains sulfites
Boomerang is a blend of Poulsard and Trousseau from two vineyards planted on predominantly clay soils. Low intervention vinification in steel containers, Very delicate liquid, with a nose of fresh and spicy red fruit, a slim and caressing sip. Bread wine and salami on the lawn.
Region: France, jura.
Grapes: Poulsard and Trousseau.
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
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"Le Pinot" François Dumas is a fruity and vibrant red wine based on Pinot Noir. It is not common to find Pinot Noir vineyards in these latitudes but Francois tried to plant a small vineyard and we must say that the result was amazing. Fermentation with maceration on the skins for 4 weeks in open vats, then soft pressing by hand with the old Francois vertical press. Aging for 24 months in old barriques before bottling.
Region: France, Rhone
Grapes: Pinot noir
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
I Vicini Barbera by Jean-Yves Peron is a red wine that represents an authentic expression of the Barbera variety, characterized by a strong personality and a unique and complex aromatic richness. After fermentation, the wine ages for 16 months in oak barriques, allowing an integration of flavors and a maturation that enriches the aromatic bouquet. It is a wine that lends itself well to pairing with meat dishes, risottos and mature cheeses, making it a versatile choice for various gastronomic occasions.
Region: France, Savoia.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: 16 months in oak barrels.
Contains sulfites
Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites