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Chénas Les Carrières by Domaine Thillardon is a gamay-based red wine that combines concentration and purity, with notes of wild cherries and other red berries. An expressive, floral wine with a striking refinement. The vinification takes place with whole bunches, with semi-carbonic maceration, then half of the mass rests in used wood for 8 months and the other half in concrete. Malolactic fermentation, unfiltered wine.
Region: Francia, Beaujolais
Grape variety: Gamay.
Alcohol content: 12%.
Aging: Some months in wooden barrels.
Contains sulfites
The Bordeaux Rouge "Fruite d'Automne" by Château de Bouillerot is a wine that comes from a blend of Merlot and Cabernet Franc. The nose is particularly expressive with hints of blackberry and cherry, followed by woody tones. On the palate it is pleasantly fine with balanced and well-integrated tannins. A wine with a clear personality, with good aging potential. To try.
Country: Francia, Bordeaux.
Grapes: 90% Merlot, 10% Cabernet Franc.
Alcohol content: 14.5%.
Aging: In wooden vats for 12 months.
Contains sulfites
The Saumur-Champigny of the Domaine des Roches Neuves is a fresh and elegant red wine made from Cabernet Franc grapes only, the most cultivated red berried grape in the Saumur area where it has perfectly acclimatised thanks to the particularity of the soil and climate. It ages for 4 months in steel and oak vats before being bottled. At sight it is ruby red in color. The nose expresses beautiful notes of blackberry, violet, coffee and leather. In the mouth it is full and tasty, fresh and well defined. Excellent closure, clean and persistent.
Region: France, Loire.
Grapes: Cabernet franc
Alcohol content: 13,5%.
Aging: 4 months in steel and oak vats before being bottled.
Contains sulfites
Bourgogne Coulanges la Vineuse Rouge by Vini Viti Vinci is a wine made from Pinot Noir grapes. The reds of this Appellation are characterized by their great softness, finesse. The grapes come from vines grown on limestone and clayey soils. After manual harvesting they are fermented whole with the carbonic maceration technique. Aging in barrique. It is bottled without filtration or clarification, and with a small addition of sulfur. Irancy Coulanges la Vineuse rouge is a deep and bright ruby red color with aromas that recall raspberry, violet and sweet spices. In the mouth it is elegant, soft, characterized by an excellent freshness. Closes on long and precise fruity and floral finishes.
Region: France, Burgundy.
Grapes: Pinot Noir
Alcohol content: 11,5%.
Aging: Some months in barrique.
Contains sulfites
Irancy Rouge by Vini Viti Vinci is a red wine obtained from Pinot Noir grapes in purity. Refine in wood for nine months. On the nose, notes of red fruit and cocoa beans stand out. Dynamic and fresh mouth with a deep minerality. Drink uncontrollably.
Region: France, Burgundy.
Grapes: Pinto Noir
Alcohol content: 13,5%.
Aging: 9 months in barrique.
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
Morgon Vieilles Vignes is Guy Breton's main wine that comes from Gamay grapes that come from 80-year-old vineyards. Aging in used barriques for at least third passage on the lees for 10 months. The nose gives aromas of cherry, red fruits and smoked mineral puffs. In the mouth it is deep, chameleon-like for its ability to change according to the seconds that pass in the glass, with a fine tannin and a long sip that ends in a savory finish.
Region: Francia, Morgon AOC.
Grape variety: Gamay.
Alcohol content: 13%.
Aging: In used barriques for at least third passage on the lees for 10 months.
Contains suflites
Regnie di Guy Breton is a red wine made from 100% Gamay grapes that come from vineyards planted by Guy Breton's grandfather. Refinement in barriques used for at least third passage on fine lees for 8 months. It shows a beautiful bright ruby red color. The nose releases aromas of ripe fruit, deriving from the sandy soil, after which the granite subsoil comes out with a fan of mineral salts.
Region: Francia, Beaujolais.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: 8 months in used barrel.
Contains sulfites