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Naked Red by Weingut Heinrich is a light, harmonious and juicy red wine, born from a marriage of Zweigelt, Blaufränkisch and Saint Laurent. The grapes are harvested by hand from mid-September to early October and when they reach the cellar they ferment with their own yeasts and macerate with the skins in fermentation vats of wood and stainless steel. Refine for more than a year in wooden barrels.
Region: Austria, Burgerland
Grapes: 40% Blaufränkisch, 30% Saint Laurent, 30% Zweigelth.
Alcohol content: 13%.
Aging: 5 months in used wooden barrels.
Contains sulfites
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
Claus Preisinger's Puszta Libre is a red wine with an easy and direct drink, all played on fruit and lightness. Puszta is the Hungarian plain on the border with Austria and the juicy and fresh Puszta Libre is a tribute to an old-fashioned wine typical of the area. Like a good Dolcetto or a delicious Beaujolais, the Puszta Libre is to be drunk throughout the meal; better if slightly cool. The low alcohol content and extreme drinkability make it perfect, in solo, in a table of friends who, intent on chatting, lose count of the bottles.
Region: Austria, Burgenland
Grapes: Zweigelt, Saint Laurent
Alcohol content: 11,5%.
Aging: 6 months in large used 35 hl barrels and for 6 months in stainless steel tanks.
Contains sulfites
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
Himmel auf Erden by Christian Tschida is a red wine that comes from a blend of Zweigelt and Cabernet Sauvignon. Spontaneous fermentation in open vat with maceration of about two months and aging in large oak barrels. No clarification, filtration or stabilization and no addition of chemicals. The label is a tribute to the Austrian artist Alfred Hrdlicka.
Region: Austrian, Burgenland.
Grapes: Zweigelt and Cabernet Franc.
Alcohol content: 12%.
Aging: Large oak barrels.
Contains sulfites
Der Herr Baumann is a super fruity red wine with a refreshing sip, made from Portugieser grapes. The grapes come from vines over 30 years of age cultivated in biodynamic agriculture, which are found on soils composed of loess and sand. Spontaneous fermentation and aging in used barriques and then in steel tanks. Unfiltered. Only 10.5% of alcohol is the ideal wine to drink at the table or on a mild summer night.
Region: Austria, Lower Austria.
Grapes: Portugieser.
Alcohol content: 10,5%.
Aging: Some months in used barriques and steell.