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Cirsium is a red wine made from Cesanese di Affile grapes that come from a vineyard of about 1 hectare, planted in 1953 and cultivated with sapling. Aging in French oak barrels for about 18 months. After bottling it rests for at least 2 years. It has a ruby red color with garnet hues. The bouquet on the nose is elegant, with hints of cherry, wild berries and tobacco. In the mouth the touch is silky, fine with a long finish.
Region: Lazio.
Grapes: Cesanese di Affile.
Alcohol content: 14,5%.
Aging: 18 months in oak barrel.
Conatins sulfites
Damiano Ciolli's Silene, named after a very common flower from the countryside of Olevano Romano, is obtained from a careful selection of Cesanese from 4 different vineyards, planted at different times. Refine in concrete tanks for about a year. A perfectly successful wine with a brilliant ruby red color with characteristic aromas of black cherries and violets. On the palate it is fresh, agile with a remarkable persistence in spite of the slender structure.
Region: Lazio.
Grapes: Cesanese di Affile.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites