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Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
VValpolicella Classico Superiore by Monte dei Ragni is a full-bodied, structured and deep red wine, which ages for approximately 36 months in old large barrels. Intense aromas of berries, spices, pepper and coffee emerge from a powerful and tannic texture, endowed with elegance and flavor. A wine that shows a rich and refined personality, of a great wine.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15%.
Aging: In oak barrels for about 36 months and at least 6 months in the bottle.
Contains sulfites
Kπ Amphorae 100% by Daniele Ramos is a garnacha-based red wine which is vinified and aged for about 9 months in the classic tinaja. 3265 bottles produced. A wine with fruity aromas of blackcurrant, pomegranate and strawberry, followed by notes of eucalyptus and spices. On the palate it has good minerality and refreshing acidity, silky tannins and a long finish.
Region: Spain
Grapes: Garnacha
Alcohol content: 15%.
Aging: 12 months in amphorae
Contains suflites
"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.
Region: Sicily
Grapes: Nerello Mascalese.
Alcohol content: 15%.
Aging: 12 months on the lees.
Contains sulfites
Achille di Case Corini is a wine resulting from a vinification of red grapes. It is an elegant wine in its rusticity, with aromas of berries, dried plum, undergrowth, tobacco, cinchona, rhubarb, notes of aromatic herbs and spices. In the mouth it is full-bodied, crunchy with tannins in evidence and a very good persistence
Grapes: Red grapes.
Alcohol content: 15,5%.
Aging: A few months in wooden barrels.
Contains sulfites
Giovanni Canonica's Barolo Paiagallo is made from Nebbiolo grapes from the hectare and a half of the Paiagallo vineyard located between 300 and 400 meters above sea level. Refine in concrete and Slavonian oak barrels of 20 hectoliters for at least 2 years. The Paiagallo is pale red with orange shades. Fine and elegant nose of ripe fruit, spicy notes and balsamic accents. In the mouth it is fresh, full, elegant, almost earthy with well integrated tannins. Very long finish. Only 6000 bottles produced.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 15%.
Aging: Slavonian oak barrels of 20 hectoliters for at least 2 years.
Contains sulfites
Onna an elegant, fresh, and supreme drinkable red wine that comes from that anarchic genius of the natural Sardinian wine Gianfranco Manca. A wine made from pure red grapes that macerate on the skins for several weeks. These are grapes from old vines at over 700 meters above sea level, grown without the use of synthetic chemicals and in the cellar the only ingredient used is grapes, nothing else. Not even a very small amount of sulfur dioxide is added. Strictly spontaneous fermentation, no filtration, clarification or stabilization
Grapes: Local autochthonous red varieties.
Alcohol content: 15%.
Aging: 12 months in wooden barrels.
Contains sulfites
Ormiale is a red wine of extraordinary finesse and elegance obtained from Merlot grapes. Aged in barrels for 24 months. No clarification or filtration before being bottled.
Region: France, Bordeaux
Grapes: Merlot.
Alcohol content: 15,5%.
Aging: 24 months in barrel.
Contains sulfites
"Teresa la Grande" by Cascina 'Tavijn is a red wine aged in large barrels. The grapes come from vineyards located at 260 meters above sea level that rest on sandy soils rich in sandstone. After the manual harvest, they are fermented spontaneously with only indigenous yeasts in steel tanks with maceration on the skins for a few days. The aging is in large barrels spent for 12 months. Teresa the Great is ruby red in color. The nose expresses a beautiful olfactory profile from which hints of red fruit and sweet spices emerge. At the sip it is warm, elegant, balanced with a certain tannicity and decidedly persistent. A masterful and very enjoyable wine.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: 12 months in exhausted oak barrels.
Contains sulfites