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Da Nord by Cascina Gasparda is a fresh and full-bodied red wine made from redgrapes. Spontaneous fermentation in cement without temperature control. With 60 days maceration. Refines 18 months in fiberglass. It is bottled without filtration or clarification. An excellent wine, capable of best declining the typical Piedmontese gastronomy.
Region: Piedmont.
Grapes: Rec grapes
Alcohol content: 14.5%.
Aging: Some months in steel.
Contains sulfites
Umberta is a fresh and pleasant red wine made from red grapes. Refinement of about 10 months in steel, it is bottled without undergoing clarification or filtering. Umberta has a beautiful ruby red color. Aromas of fruit and red flowers stand out on the nose. In the mouth it is fresh, vinous, very smooth and juicy. A wine capable of magnificently telling the territory it comes from.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: 10 months in steel.
Contains sulfites
Foreign is a red wine obtained from a blend of local red grapes that come from old biodynamic vines. Like all of Gianfranco Manca's wines, the percentages of the two grape varieties change every year. Manual and selective harvesting of the bunches and in the cellar they are spontaneous vinifications with indigenous yeasts in steel tanks with long macerations. Foreign Grapes is ruby red in color. On the nose there are fruity scents, cherry, black cherry, myrtle, with mineral and brackish notes. In the mouth it is warm, enveloping, powerful, with a good freshness, with amalgamated tannins. The finish is of long persistence. Elegant wine and supreme drinkability.
Grapes: Blend of local red grapes.
Alcohol content: 14,5%.
Aging: 24 months in barrel.
Conteins sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Red grapes.
Alcohol content: 14,5%.
Aging: 2 years in amphora.
Contains sulfites
Cala Cala Rosso di Calabretta is a highly drinkable red wine. With a typically Mediterranean nose that moves between red fruit jams and freshly cut aromatic herbs, it is fair and balanced in the mouth, moving between lively tannins, for a long, but fine and clean finish.
Region: Sicily.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: In oak barrels for 36 months.
Contains sulfites
Santa Caterina by Masseria Case Rosse is an intense red wine that comes from a blend of red grapes. After fermentation, it matures for 12 months in wooden barrels. It retains all the fruity fragrance and mineral and acidic verve typical of the volcanic terroir from which it comes.
Region: Sicily
Grapes: Red grapes
Alcohol content: 14,5%.
Aging: 12 months on the lees.
Contains sulfites
The Deminera is a Sardinian wine made from 100% red grapes. The name means 'Di Miniera'. Thegrapes come from an old vineyard, embedded in a natural granite amphitheater. Spontaneous fermentation with maceration of about 20 days in steel and aging in the same containers to preserve maximum freshness and drinkability. It is a wine that tastes of myrtle and Mediterranean scrub, fruity and balanced by a good freshness.
Region: Sardegna.
Grapes: Red grapes
Alcohol content: 14.5%.
Aging: 12 months in steel.
Contains sulfites
"Rossore" by Cantina Iuli is a fragrant wine of good freshness obtained from red grapes. Fermentation is spontaneous in steel tanks with the only use of indigenous yeasts, with maceration on the skins for 12-15 days. Aging for 16 months in second passage French oak barriques. Rossore has a ruby red color with purple reflections. On the nose aromas of red fruits, notes of spices and flowers. On the palate it is warm with good freshness, lively tannins and beautiful body. Closes intense and balanced.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: 16 months in barrique.
Contains sulfites