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Sarnin-Berrux's Gevrey-Chambertin is an important red wine of high lineage, son of the climat Aux Crovées. Complex, silky, but masculine with typical village features that recall licorice and spiciness. Deep and enjoyable. Cold maceration of whole bunches before the start of yeast activity, spontaneous fermentation in truncated conical oak vats and aging in used piéces for 12 months.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 12 months in used pieces.
Contiene solfits
Rosso di Costadilà is a pleasant and drinkable wine obtained from a blend of Marzemino and Merlot. After the manual harvest of the grapes, the fermentation takes place spontaneously in steel vats with maceration on the skins for about 20 days. Then the aging continues in the same containers on the fine lees. No clarification and filtration before bottling. The nose gives fruity and spicy sensations. In the mouth it is crunchy, with a nice sour shoulder, with a slightly spicy and slightly bitter finish.
Grapes: Blend of local red grapes.
Alcohol content: 10,5%.
Aging: 8 month in steel.
Contains sulfites
"Žan Red" by Keltis is an everyday, juicy and gastronomic red wine. which comes from a blend of three different local varieties such as žametna črnina, blaufränkisch and kraljevina.a.
Region: Slovenia.
Grape variety: Zametna črnina, Blaufränkisch, Kraljevina
Alcohol content: 10.5%.
Aging: 6 months in steel tanks and oak barrels.
Contains sulfites
SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.
Region: Sicily.
Grapes: 70% Frappato, 30% Nero d'Avola
Alcohol content: 11%.
Aging: 6 months in cement vats.
Contains sulfites