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The Sirah de l'Ardèche is a red wine produced with Syrah grapes, the main grape variety in the northern Rhone area. The vines are grown according to the dictates of biodynamics. The vinification of this Sirah takes place in steel, and is bottled without filtration. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and highly drinkable. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and drinkable.
Region: France, Rodano.
Grapes: Syrah.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Salamandre is a red wine that comes from a blend of red and white grapes, Sauvignon blanc, Cabernet Franc, Cabernet Sauvignon, Gamay and Grolleau, which come from vineyards bred according to biodynamic principles in the village of Saint-Aubin Luigné, south of the city of Angers, in the name of Anjou in the Loire. It is ruby red in color which is a load of fruit. Straight and slender that impresses with its freshness.
Region: Francia, Loire.
Grape variety: Grolleau, Gamay, Cabernet Franc, Cabernet Sauvignon, Chenin Blanc, Sauvignon Blanc
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
The Red Cox Knock by Lé Thio Noots is a wonderfully fresh wine with notes of small red fruits. Refines for 9 months in used wooden barrels. You can enjoy it immediately or you can decide to keep it for a few years.ial.
Region: France, Loire
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 9 mounths in barrel.
Contains sulfites
Jalava by Le Temps des Cerises is a light and delicately fruity red wine based on cinsault, obtained with a 10-day carbonic maceration. The first vintage is from 2018, when Alex, due to problems in the vineyard, decided not to produce some of his cuvées, and with the remaining grapes, he produced a new wine that reflected the season. To produce the 2021 vintage, to reflect the original concept, Alex harvested in several passes. It is low in alcohol and can be served cold like a rosé.ty.
Region: France, Languedoc-Roussillon.
Grapes: Cinsault
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
"Le Tourbillon de la Vie", which means "joust of life", is a red wine made from 100% Grenache grapes that come from various plots located in the Agly valley. Refine for 8 months in steel. The nose offers a ripe aromatic intensity, made of black currant, raspberries and blackberries, followed by references to spices and licorice. The taste is soft and fine in the tannic texture, elegant and with good persistence. A straightforward and direct Vin de France, with a delicious fruit and vinous fragrance.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Grenache.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
The Chat Fou is a fresh and juicy wine that comes from a blend of Grenache, Cinsault, Carignan red grapes with a small percentage of a white berry variety, Cinsault. It has a ruby red color. On the nose, aromas of currant jelly, raspberry, with a slightly spicy touch. On the palate it is complex, elegant and surprisingly long.
Region: France, Cotes du Rhone AOC
Grapes: 60% Grenache, 15%, Cinsault, 15%, Carignan, 10%, Chasselas.
Alcohol content: 12,5%.
Aging: 6 months in steel
Contains sulfites
C'est les dindons qui font glouglou is a 100% Pinot noir. Manual destemming, maceration for 25 days, aging on the lees for 9 months in stoneware eggs. No sulfites, no filtration or anything! Raspberry, strawberry, cinnamon on the nose. On the palate it is very mineral, fresh, a bomb of red fruits.
Region: France, Languedoc-Rousillon.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Grande Pestilence by La Sorga is a red wine that comes from an assembly of 90% Cinsault, and three Grenache black, white and gray, 10% all together, from almost centenary vineyards. Maceration in whole bunches for 60 days for the Cinsault and manual destemming for the Grenache. One year aging in stainless steel
Region: France, Languedoc-Rousillon.
Grapes: Cinsault and Grenache.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulphites
La Cuvée du Chat "is a Gamay-based red wine made in collaboration between Marie Lapierre and Jean-Claude Chanudet. It is ruby red in color. The nose expresses the red berry fruit, black cherry, followed by light floral notes of cyclamen. In the mouth it is medium bodied, with amalgamated tannins, endowed with beautiful freshness, it closes long with an aftertaste characterized by a balsamic and spicy taste.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12,5%.
Aging: 9 months.in steel.
Contains sulfites