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The "Bric a Brac" by Domaine Les Deux Terres is an elegant and structured wine made from 100% Syrah grapes. Vinification with spontaneous fermentation and aging for a few months in barrique. Vincent and Manu only produce a few barriques of this cuvée because making a great Syrah is an exciting race for them.
Region: France, Ardeche
Grapes: Syrah.
Alcohol content: 13.5%.
Aging: 12 months in oak barrel.
Contains sulfites
The Terrano di Skerlj is a true traditional wine obtained from the homonymous grapes that grow on the clayey and ferrous soils of the Karst. In the cellar, fermentation is carried out with only indigenous yeasts with a long maceration on the skins that enriches the must with aromas and flavors. Refinement lasts at least two years and takes place in wooden barrels set in the cellar dug into the rock. An earthy, taut and vibrant wine, rich in aromas of red berry fruit, with mineral notes and light notes of sweet spices.
Region: Friuli Venezia Giulia.
Grape variety: Terrano.
Alcohol content: 11,5%.
Aging: 2 years in wooden barrels.
Contains sulfites
Joseph Chamonard's Morgon is a red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. A carbonic maceration process and a spontaneous fermentation with indigenous yeasts follows. Refine 60% of the product in wood. It has a ruby red color. On the nose the aromas are intense with small red fruits and earthy hints. In the mouth it is full-bodied and enveloping, with young tannins and good freshness. It closes with a long and fresh finish.
Region: Francia, Morgon AOC.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: 60% of the product in wood.
Contains sulfites
Sacrisassi Rosso is an elegant and velvety red wine that comes from a blend of Refosco and Schioppettino. Aging takes place for 22 months in barrique. It has a ruby red color with intense aromas of red fruit, ink, black pepper and china. The palate confirms this spiciness and the fruity note remains in the mouth for a long time.
Region: Friuli Venezia Giulia
Grapes: 60% Schioppettino, 40% Refosco
Alcohol content: 13,5%.
Aging: 8 months in barrique.
Contains sulfites.
Artù di Fattoria San Lorenzo is obtained from a blend of Montepulciano and Sangiovese. It ferments spontaneously with only indigenous yeasts in steel tanks with 25-day maceration. The refinement is 20 months in used barriques and 4 in the bottle. Only 6000 bottles produced for this wine of excellent value for money. It has a deep ruby red color. The nose reveals notes of licorice root, cocoa and red fruit. In the mouth it is sumptuous with smooth tannins, balanced.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 20 months in barrique.
Contains sulfites
Les Etapes is a delicious, fruity and elegant Pinot Noir made from biodynamically grown grapes in the Bugey region. Semi-carbonic maceration for 12 days. Aging for 1 2 months in used wooden barrels. Bottled without filtration, clarification, or addition of sulfur.
Region: France, Auvergne.
Grapes: Pinot nero
Alcohol content: 12%.
Aging: 12 months in oak barrels.
Contiene solfiti
Alsace Pinot Noir by Binner is a red wine made from grapes of the same name that come from a vineyard managed in biodynamic. Refine on the fine lees for 11 months in oak barrels. The nose reveals hints of red fruit, spicy and floral notes. On the palate it is soft, warm, with fine and elegant tannins, and good acidity and flavor. Closes on fruity notes.
Region: France, Alsace.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
The Ventisei is vinified in purity with Pinot Nero grapes in purity. It is produced in Mugello, a territory of Tuscany where vines of Nordic tradition find the conditions to express an original typicality. It has a pale ruby red color. The nose is delicate with aromas of red fruit such as black cherry and cherry, and notes of withered rose petals. On the palate it is warm, enveloping, the tannin is fine, and the sweet spices and tobacco remain on the long finish.
Region: Tuscany.
Grapes: Pinot noir.
Alcohol content: 14%.
Aging: 12 months in barrique.
Contains sulfites
The Cuna by Podere Santa Felicita is a red wine made from Pinot Noir grapes. Fermentation takes place with indigenous yeasts only in open oak and chestnut vats of 4.5 and 7 quintals. Refine on the fine lees in used Burgundian barrels of 228 liters. Ruby red in color with aromas of red fruit reminiscent of strawberry, red currant, bay leaf, lavender and rosemary. In the mouth it is a burst of acidity with fresh tannins and a long finish.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 13.5%.
Aging: From 15 to 18 months in used barriques and bottled without filtration.
Contains sufliets
Cirsium is a red wine made from Cesanese di Affile grapes that come from a vineyard of about 1 hectare, planted in 1953 and cultivated with sapling. Aging in French oak barrels for about 18 months. After bottling it rests for at least 2 years. It has a ruby red color with garnet hues. The bouquet on the nose is elegant, with hints of cherry, wild berries and tobacco. In the mouth the touch is silky, fine with a long finish.
Region: Lazio.
Grapes: Cesanese di Affile.
Alcohol content: 14,5%.
Aging: 18 months in oak barrel.
Conatins sulfites