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The Barbera del Monferrato by Cantina Auriel is crafted from 100% Barbera grapes grown in the heart of Monferrato. Hand-harvested and vinified through spontaneous fermentation, it slowly ages in large oak casks, following the natural rhythm of time. In the glass, it shines with an intense ruby red hue and violet reflections. The bouquet reveals notes of dark berries, balsamic herbs, and licorice. On the palate, it is full and vibrant, supported by freshness and savory minerality, with a persistence that invites another sip. An authentic, profound wine that expresses the truest soul of Monferrato and pairs beautifully with the great meat dishes of Piedmontese tradition
Grapes: Barbera
Alcohol content: 14%.
Aging: in 20/35 hl Slavonian oak barrels.
Contains sulfites
Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
The Canaiolo comes from oldest vineyards, where historic clones grow according to natural rhythms and biodynamic methods. The grapes, hand-picked and fermented with indigenous yeasts, slowly mature in French oak barrels, expressing all the authenticity of the terroir. In the glass, it presents a vivid and brilliant red color, with a bouquet of rose petals, red flowers, fresh fruit, and aromatic herbs. On the palate, it is rounded and vibrant, with elegant tannins, freshness, and minerality, and notes of pomegranate and plum that flow into a long, harmonious finish. Versatile and exciting, it pairs well with cured meats, fresh pasta, white meats, or boiled meats, even tomato-based fish soups. Every sip speaks of the passion for the land and the authentic history of Podere Casaccia's Canaiolo. Feedback Google Traduttore
Region: Tuscany.
Grapes: Canaiolo
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
"Les Ormeaux" by Clos Puy Arnaud is a red wine based on freshness, drinkability and aromatic complexity, far from the usual Bordeaux of power. Produced from a blend of Merlot and Cabernet Franc, it ages for about 6 months for 2/3 in concrete tanks and 1/3 in barriques.
Region: France, Bordeaux
Grapes: 75 % Merlot, 25 % Cabernet Franc.
Alcohol content: 14%.
Aging: 12 months in steel and barrique.
Comntains sulfites
Le Campette by Raina is a balanced and vibrant red wine made from a blend of Merlot, Sagrantino, Sangiovese. It is presented in a ruby red glass. The nose offers aromas of red fruit, balsamic hints, aromatic herbs and boisey hints. In the mouth it is elegant, enveloping with fine tannins, very persistent and very drinkable.
Region: Umbria.
Grapes: 70% Sangiovese, 15% Merlot,15% Sagrantino.
Alcohol content: 14%.
Aging: 24 months in large oak barrels.
Contains sulfites
Ausonia's Montepulciano d'Abruzzo Colline Teramane DOCG represents an excellence of the Abruzzo territory, expressing a perfect combination of tradition and quality. The grapes come from historic vineyards, which helps give the wine a unique depth and complexity. This wine lends itself well to pairings with meat dishes, tomato-based first courses, mature cheeses and even with more complex dishes, where its nuances can enhance the flavours. It is a wine which, thanks to its refinement in the bottle, can also continue to evolve over time, giving surprises to the most curious palates.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: Some months in steel.
Contiene solfiti
Artù di Fattoria San Lorenzo is obtained from a blend of Montepulciano and Sangiovese. It ferments spontaneously with only indigenous yeasts in steel tanks with 25-day maceration. The refinement is 20 months in used barriques and 4 in the bottle. Only 6000 bottles produced for this wine of excellent value for money. It has a deep ruby red color. The nose reveals notes of licorice root, cocoa and red fruit. In the mouth it is sumptuous with smooth tannins, balanced.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months in barrique.
Contains sulfites