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P by Domaine de La Bohème is a red wine made from Pinot Noir grapes from the vineyards of northern Auvergne. Aged in wooden barrels. Without added sulfur. A fruity wine, rich in minerality and earthy notes. We like it!
Region: France, Auvergne.
Grapes: Pinot noir
Alcohol content: 13.5%.
Aging: 12 months in large barrels.
Contains sulfites
Boca by Sergio Barbaglia is a full-bodied and intense red wine that comes from Nebbiolo and Vespolina grapes. It ages for 24 months in oak barrels which makes it a great wine with extraordinary personality
Region: Piedmont.
Grapes: 80% Nebbiolo, 20% Vespolina
Alcohol content: 13.5%.
Aging: 24 months in oak barrels, then 12 months in the bottle.
Contains suflites
Ut Bibendum is a red wine obtained from a blend of Canaiolo, black Malvasia and Pugnitello. The grapes come from old 50-year-old vineyards raised in biodynamic, located at about 160 meters above sea level on soils rich in clay, silt and sand. Spontaneous vinification with 48-hour maceration. Aging in 10 Hl French wood for 4 months and then steel until bottling.
Region: Tuscany.
Grapes: Canaiolo, Malvasia nera and Pugnitello.
Alcohol content: 13,5%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfiets
Vox Silentium by Dva Duby is a Moravian red wine, which is produced with 100% Blaufränkisch grapes, which come from approximately 30-year-old vines. Matured for 2 years in used oak barrels. A very fresh red, which on the nose offers notes of small fresh red and black berries and herbaceous hints.
Region: Czech Republic
Grapes: Blaufränkisch
Alcohol content: 13,5%.
Aging: 24 months in used oak barrels.
Contains sulfites
"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.
Region: Sicily
Grapes: Nerello Mascalese.
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
Monte Caro amarone is an important and structured red wine made exclusively from Corvina, Corvinone and Rondinella grapes. Refine in barrel according to specification. The glass is intense ruby red in color. The nose reveals intense and clear hints of ripe cherry, black cherry, small berries, followed by spicy notes. In the mouth it is dry, soft, enveloping, of good freshness and great balance.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella.
Alcohol content: 13.5%.
Aging: 24 months in biig barrel.
Contains sulfites
Irancy Rouge by Vini Viti Vinci is a red wine obtained from Pinot Noir grapes in purity. Refine in wood for nine months. On the nose, notes of red fruit and cocoa beans stand out. Dynamic and fresh mouth with a deep minerality. Drink uncontrollably.
Region: France, Burgundy.
Grapes: Pinto Noir
Alcohol content: 13,5%.
Aging: 9 months in barrique.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 60% Cabernet Franc , 40% Merlot.
Alcohol content: 13.5%.
Aging: 16 months in concrete tank, 5% undergoes a passage in oak tonneau.
Contains sulfites
Podere Casaccia's Sine Felle Vecchie Vigne is a red wine produced from a blend of mostly Sangiovese, Canaiolo and Malvasia Nera, which ferments spontaneously and ages in large oak barrels. A powerful, full and juicy wine, with a pleasantly persistent and silky sip.g.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, and Malvasia nera.
Alcohol content: 13,5%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
Sassoscuro by Vittorio Graziano is a fresh and sinuous red wine of great territoriality that offers a horizontal and persuasive drink. Obtained from a blend of red grapes, many of which are unknown to Vittorio himself. Spontaneous fermentation with indigenous yeasts and aging in wood.
Regione: Emilia Romagna.
Grapes: Blend of local red grapes.
Alcohol content: 13.5%.
Aging: Some month in wood.
Contains sulfites
Camerlengo is a powerful and structured red wine made from pure Aglianico grapes. It has an intense ruby red color, complex nose of dried flowers, morello cherry, black currant, hints of vanilla, tobacco and licorice. On the palate mineral, broad, soft, with a long and persistent finish.
Region: Basilicata.
Grapes: Aglianico.
Alcohol content: 13.5%.
Aging: 12 months in French oak tonneaux, 8 months in bottle.
Contains sulfites
Tintilia Lame del Sorbo is a red wine made from Tintilia grapes, the native grape of Molise. The grape harvest is manual, soft pressing in the cellar and spontaneous fermentation with only indigenous yeasts in steel tanks. The refinement continues in the same tanks. On the nose, fruity scents and spicy notes that bring back to the Rhone. In the mouth it is fresh, very savory and super drinkable.
Region: Molise.
Grapes: Tintilia del Molise.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites