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Nadia Curto's Dolcetto d'Alba is a frank, genuine and highly versatile red wine. Refreshing and fruity, an all-drinking wine that speaks the language of the most faithful Piedmontese tradition: the daily glass that cannot be missing from the most sincere tables in the entire Langa.
Grapes: Dolcetto
Alcohol content: 12,5%.
Aging: Some months in steel
Contains sulfites
Barbera d’Alba D.O.C. Superiore by Segni di Langa is a wine of great structure and intensity. It has not undergone any type of treatment, if not natural fermentation and obsessive care in the vineyard first and then in the cellar. Ages 12 months in 2, 3 and 4 year old barriques. It has a deep ruby red color. The nose reveals aromas reminiscent of black cherry, cassis and violet. In the mouth it is enveloping warm, full and full-bodied.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 15%.
Aging: 12 months in 2, 3 and 4 year old barriques.
Contains sulfites
Dolcetto by Cavallotto is a red wine obtained from the homonymous grapes from the Scott vineyard. It is traditionally vinified with natural yeasts and aged in concrete tanks for 6/8 months. Ruby red color, the nose has characteristic aromas of red fruit with a marked cherry and a slight background of floral bouquet. In the mouth the general structure and softness are good.
Region: Piedmont
Grape variety: Dolcetto.
Alcohol content: 12.5%.
Aging: 6/8 months in steel.
Contains sulfites
The Langhe Dolcetto by Giuseppe Cortese is a highly drinkable red wine with an elegant and clean profile. Refines for 6 months in steel. The nose is pleasantly fruity and intense, with hints of cherry and violet. On the palate it is elegant and velvety, with beautiful harmony, purity and lightness.
Region: Piedmont.
Grapes: Dolcetto
Alcohol content: 12,5%.
Aging: 6 mounths in steel.
Contains sulfites
Nebbiolo di Segni di Langa is a red wine obtained from the grapes of the same name that come from Roddi, one of the best areas for the cultivation of this noble vine. Refines 15 months in 700-liter barrels of woods from the forest of Jupilles. The nose shows slightly evolved fruity and floral notes. In the mouth it has good structure and depth, with freshness and vibrant tannins. Excellent final persistence.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 5 months in 700-liter barrels of woods from the forest of Jupilles.
Contains sulfites
Principiano's Nebbiolo is a juicy red wine with a great drink obtained from the homonymous grapes. It has a ruby red color. The nose offers vinous and fruity notes, in which even more woody touches are inserted. In the mouth it is medium bodied, fresh, elegant with a balanced finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
Nu Vino Rosso by Gian Luca Colombo presents itself as a fresh wine, to be enjoyed without too many frills. Obtained from the assembly of different red grapes, the percentage of which changes each year. The refinement in large wooden barrels, although brief, allows the wine to be given a certain complexity and character, without however masking its freshness and liveliness. This proposal by Gian Luca Colombo is aimed at those who appreciate young, fresh and unpretentious wines, perfect for accompanying informal moments, simple meals or even a nice chat with friends.
Region: Piedmont.
Grapes: Red grapes
Alcohol content: 13%.
Aging: 12 months in 2, 3 and 4 year old barriques.
Contains sulfites