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El Berrakin by Daniele Ramos is a garnacha-based red wine vinified and aged completely in steel, in order to have a wine that plays on the fullness of the fruit. Red fruits, strawberries, raspberries, red cherries. With good acidity and soft tannins, they make it a very drinkable red
Region: Spain
Grapes: Garnacha
Alcohol content: 14,5%.
Aging: 12 months in steel
Contains suflites
Munjebel Rosso by Frank Cornelissen is a wine of great body and great purity produced from pure Nerello Mascalese grapes. It has an intense ruby red color at sight. On the nose the bouquet is characterized by hints of ripe red fruit, medicinal herbs and wild spices. In the mouth it is elegant, of remarkable character and personality, modulated by a great finesse and a valuable mineral freshness.
Region: Sicily.
Grapes: Nerello Mascalese.
Alcohol content: 14,5%.
Aging: 18 months in fiberglass tanks.
Contains sulfites
El Marciano is a red wine produced from Garnacha de la Sierra de Gredos grapes that come from 70 year old vineyards. Aging on steel tanks. On the nose hints of ripe fruit, cherries, plums with notes of violets and dried roses. On the palate it is medium-bodied, soft in the tannic texture, of good length and slightly mineral in closing.
Region: Spagna, Ribera del duero.
Grapes: Garnacha de la Sierra de Gredos.
Alcohol content: 14.5%.
Aging: 8 month in steel.
Conatins sulfites
Foreign is a red wine obtained from a blend of local red grapes that come from old biodynamic vines. Like all of Gianfranco Manca's wines, the percentages of the two grape varieties change every year. Manual and selective harvesting of the bunches and in the cellar they are spontaneous vinifications with indigenous yeasts in steel tanks with long macerations. Foreign Grapes is ruby red in color. On the nose there are fruity scents, cherry, black cherry, myrtle, with mineral and brackish notes. In the mouth it is warm, enveloping, powerful, with a good freshness, with amalgamated tannins. The finish is of long persistence. Elegant wine and supreme drinkability.
Grapes: Blend of local red grapes.
Alcohol content: 14,5%.
Aging: 24 months in barrel.
Conteins sulfites
Santa Caterina by Masseria Case Rosse is an intense red wine that comes from a blend of red grapes. After fermentation, it matures for 12 months in wooden barrels. It retains all the fruity fragrance and mineral and acidic verve typical of the volcanic terroir from which it comes.
Region: Sicily
Grapes: Red grapes
Alcohol content: 14,5%.
Aging: 12 months on the lees.
Contains sulfites
Barbaresco Roncagliette by Olek Bondonio is a pure Nebbiolo in the Michet and Lampia sub-varieties, from 35-year-old vines to 280 meters above sea level. from the Roncagliette cru in the municipality of Barbaresco. Soft destemming and long maceration with the skins for almost a month. Refine in oak barrels of 10 and 15 hectoliters, where it remains for up to 20 months. Important wine, vibrant and tannic when young, it needs years to express itself at its best.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 18 months in in large barrels and steel.
Conteins sulfites
The Barbera d'Alba DOC by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 18 months in in large barrels and steel.
Conteins sulfites
Montepulciano by Podere San Biagio is a red wine made from Montepulciano grapes that are selected from Jacopo's oldest vines. Spontaneous fermentation and maceration for 22 days in contact with the skins. Subsequent aging in large barrels.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 14.5%.
Affinamento: 24 months in large barrels.
Contains sulfites
The Faugères by Domaine Leon Barral is a red wine of race and personality, obtained from a blend of Cinsault, Grenache Noir, Carignano. Vinification with 50% destemming, spontaneous fermentation and maceration for 30 days in 130 hl cement vats. Racking, malolactic fermentation and aging on the fine lees in concrete vats for 2 years. A wine of great and very pure expression of this territory, with tannins of good maturity, for a long, but fresh and drinkable finish.
Region: France, Languedoc.
Grapes: 60% Carignan, 30%, Grenache, 10% Cinsault.
Alcohol content: 14%.
Aging: On the fine lees in concrete vats for 2 years.
Contains sulfites
The Deminera is a Sardinian wine made from 100% red grapes. The name means 'Di Miniera'. Thegrapes come from an old vineyard, embedded in a natural granite amphitheater. Spontaneous fermentation with maceration of about 20 days in steel and aging in the same containers to preserve maximum freshness and drinkability. It is a wine that tastes of myrtle and Mediterranean scrub, fruity and balanced by a good freshness.
Region: Sardegna.
Grapes: Red grapes
Alcohol content: 14.5%.
Aging: 12 months in steel.
Contains sulfites