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Pungiball by Giostra is a red wine obtained from a blend of local grapes that ages for a few months in barrique. A vibrant wine, with good acidity and medium tannins. It closes leaving a good persistence. Ideal for a family dinner.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in barrique.
Contains sulfites
The Poggio Rosso wine is a fresh and persistent wine made from red grapes. Spontaneously fermented in steel containers and aged in large barrels for 12 months. Rosso Vino del Poggio is a red wine with an intense ruby color. The nose expresses spicy notes of black pepper and red fruit. On the palate it is enveloping, soft, with a persistent freshness.
Grape variety: Local red grapes.
Alcohol content: 13.5%.
Aging: 12 months in cask and 12 in bottle.
Contains suflites
Torre Rosso is obtained with the classic Umbrian grapes such as Gamay del Trasimeno, Canaiolo and Ciliegiolo. It is refined in steel tanks and after two decanting of clarification respecting the phases of the moon, it is bottled without adding sulfur. The nose offers a nice olfactory bouquet, mainly composed of fruity memories, among which the hints of cherry and plum stand out. The taste is fresh and smooth, medium-bodied and persistent.
Region: Umbria.
Grapes: Gamay del Trasimeno.
Alcohol content: 13,5%.
Aging: Some motnhs in steel.
Contains sulfites
Ottavio is a rustic and pleasant red wine produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without use, sulfur dioxide is added or filtered. Ottavio has a pale ruby red color with floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in cement tanks.
Contains sulfites
P by Domaine de La Bohème is a red wine made from Pinot Noir grapes from the vineyards of northern Auvergne. Aged in wooden barrels. Without added sulfur. A fruity wine, rich in minerality and earthy notes. We like it!
Region: France, Auvergne.
Grapes: Pinot noir
Alcohol content: 13.5%.
Aging: 12 months in large barrels.
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
One of the new born in the Canlibero family, Supersannios is made from pure local red grapes. The grapes come from vineyards planted years ago by Ennio's father-in-law, and were sold locally. Ennio began to vinify them with a maceration on the skins of about 20 and he refined them for a few months in steel tanks. No filtration or clarification before bottling. Supersannios by the glass has a deep ruby red color with aromas ranging from red berry fruit to spices. The sip is warm, enveloping, juicy and with good length.
Region: Red wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: 9 months in steel.
Contains sulfites
The Cascina Tavijn Red Wine is a wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks. It is ruby red in color. On the nose the aromas are reminiscent of red fruit, with hints of spices and undergrowth. In the mouth it is warm, soft, well-structured with lively tannins and good freshness. Closes with a good persistence. A rustic wine, the true soul of Monferrato.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Carignan by Escandolo Wines is a red wine that immediately appears spicy to the nose and balsamic with a dense and crunchy red fruit. In the mouth it has structure and fatness well balanced by acidity and flavor that make it drinkable very slim.
Region: Chile.
Grapes: Carignan
alcohol content: 14%.
Aging: 10 months in steel.
Contains sulfites
Vox Silentium by Dva Duby is a Moravian red wine, which is produced with 100% Blaufränkisch grapes, which come from approximately 30-year-old vines. Matured for 2 years in used oak barrels. A very fresh red, which on the nose offers notes of small fresh red and black berries and herbaceous hints.
Region: Czech Republic
Grapes: Blaufränkisch
Alcohol content: 13,5%.
Aging: 24 months in used oak barrels.
Contains sulfites
Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 12 months in big barrel.
Conatins sulfites
Nero d'Avola Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 13.5%.
Aging: 8 months in steel.
Contains sulfites
570 "Allius" di Montecorneo is a tonic and crunchy version of Montepulciano. A part of the grapes is pressed, the rest undergoes a semi-carbonic fermentation, in order to let the wine express the fresher soul of the grape, deliberately avoiding a concentrated effect.
Region: Umbria.
Grapes: Montepulciano.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
460 Casina Bric's Barolo Bricco delle Viole is a powerful and complex wine, exuberant and enterprising. Vinified in oak vats with the traditional batting of the hat. On the skins for 35/40 days. Refine in Slavonian oak barrels. Violet, leather and aromatic herbs open to an elegantly structured palate. Sapid, mineral, surprising, with austere tannins of great impact. The Barolo Bricco delle Viole will become a gentleman at the age of 18.
Region: Piedmont
Grapes: Nebbiolo
Alcohol content: 13.5%.
Aging: 24 months in 25/50 hl wooden barrels.
Contains sulfites
"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.
Region: Sicily
Grapes: Nerello Mascalese.
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites