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The Red Cox Knock by Lé Thio Noots is a wonderfully fresh wine with notes of small red fruits. Refines for 9 months in used wooden barrels. You can enjoy it immediately or you can decide to keep it for a few years.ial.
Region: France, Loire
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 9 mounths in barrel.
Contains sulfites
Paloma by Damien Bureau is a light and bright red wine, which shows a fruity but also spicy side thanks to Pineau d'Aunis. It comes from a blend of Grolleau, Gamay and Pineau d'Aunis. Vinification with spontaneous whole bunch fermentation and aging in steel. Outspoken, charming and highly drinkable. He knows how to be remembered.
Region: France, Loire
Grapes: Gamay, Grolleau, Pineau d'Aunis
Alcohol content: 11,5%.
Aging: 12 months in steel
Contains sulfites
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C'est les dindons qui font glouglou is a 100% Pinot noir. Manual destemming, maceration for 25 days, aging on the lees for 9 months in stoneware eggs. No sulfites, no filtration or anything! Raspberry, strawberry, cinnamon on the nose. On the palate it is very mineral, fresh, a bomb of red fruits.
Region: France, Languedoc-Rousillon.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Tireur des Litres Rouge by La Sorga is a juicy wine with aromas of blueberry and black currant accompanied by smoky notes and wild herbs. On the palate it is long and harmonious. A cuvée of beautiful complexity with good acidity and well marked tannins.
Region: France, Languedoc-Rousillon.
Grapes: Cabernet Franc, Cariñena, Gamay, Garnacha Tinta, Merlot, Syrah.
Alcohol content: 9%.
Aging: Some months in steel.
Contains sulfites
Le Zu defruit by Jerome Lambert is a red wine made from Grolleau that come from vines planted on sandy soils. Whole cluster fermentation for two weeks, before pressing and aging for nine months in fiberglass vats. A wine with notes of fruit and spices, well balanced and absolutely delicious.
Region: France, Loire.
Grapes: Grolleau.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
La Cuvée du Chat "is a Gamay-based red wine made in collaboration between Marie Lapierre and Jean-Claude Chanudet. It is ruby red in color. The nose expresses the red berry fruit, black cherry, followed by light floral notes of cyclamen. In the mouth it is medium bodied, with amalgamated tannins, endowed with beautiful freshness, it closes long with an aftertaste characterized by a balsamic and spicy taste.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: 9 months.in steel.
Contains sulfites
Les Insouciantes by Didier Grappe is a red wine that comes from a cuvee of Poulsard, Trousseau, Pinot Noir, Chardonnay, vinified together with whole bunches not destemmed. Finesse and expression of the fruit on sensations of earth and stone. Zero added sulphites, Stelvin cork. Cleanliness and tension in the interpretation of the Jura style. Very few thick bottles.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Julian Freres 's Vin de France rouge is a drinkable, fresh and clean wine obtained from a blend of Merlot, Syrah, Grenaches, Carignan. The bottle runs out immediately, thank goodness it's in a liter format.
Region: France, Languedoc
Grapes: Merlot, Syrah, Grenaches, Carignan
Alcohol content: 12%.
Aging: 10 months in steel
Contains sulfites
Hey! A dernier Côt? by Barbara Lebled is a fresh and fruity red wine, which comes from the Loire. It is produced with Côt grapes, as the malbec vine is called in the Loire Valley, which come from vines planted in the 1980s. Vinified with whole bunch carbonic maceration for 25 days in steel. The name of the wine is, surprise surprise, a play on words. "Hey! A Dernier Coup?" roughly translates to "Hey, one last drink?".
Region: France, Loire
Grapes: Malbec
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Jérôme Balmet's Barbe Rousse is a fresh and juicy red wine made from Gamay grapes The grapes come from naturally bred vineyards located in the village of Vaux-en-Beaujolais. Aging in steel.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Pour une Poignée de Bouteilles by Brendan Tracey is a red wine that comes from a blend of Pinot Noir, Gamay and Côt. Spontaneous fermentation with indigenous yeasts only and semi-carbonic maceration. no addition of sulphites, no clarification or filtration. A marvelous wine that stands out for its aromas of red fruit, good freshness and drinkability.
Region: France, Loire.
Grapes: Pinot noir, Cot and Gamay.
Alcohol content: 12,5%.
Aging: 4 months in steel.
Contains sulfites
The Cariboom by Domaine de l'Octavin is a Carignan and Grenache-based red wine obtained through semi-carbonic maceration of whole bunches. A wine that presents an undeniable freshness and juiciness with notes of blueberry, cherry, blackberry, black currant. Fruity, juicy.
Region: Francia, Jura
Grapes: Carignan and Grenache
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
The Vin de France Rouge "Pacha" by Domaine Padiè is a thick red wine obtained from 100% Carignan grapes. The grapes are the selection of old centenary plots located mainly on calcareous soils. The name is a tribute to Georges Lautner's film.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Carignan.
Alcohol content: 13.5%.
Aging: 8 months in barrique.
"Le Tourbillon de la Vie", which means "joust of life", is a red wine made from 100% Grenache grapes that come from various plots located in the Agly valley. Refine for 8 months in steel. The nose offers a ripe aromatic intensity, made of black currant, raspberries and blackberries, followed by references to spices and licorice. The taste is soft and fine in the tannic texture, elegant and with good persistence. A straightforward and direct Vin de France, with a delicious fruit and vinous fragrance.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Grenache.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
The Chat Fou is a fresh and juicy wine that comes from a blend of Grenache, Cinsault, Carignan red grapes with a small percentage of a white berry variety, Cinsault. It has a ruby red color. On the nose, aromas of currant jelly, raspberry, with a slightly spicy touch. On the palate it is complex, elegant and surprisingly long.
Region: France, Cotes du Rhone AOC
Grapes: 60% Grenache, 15%, Cinsault, 15%, Carignan, 10%, Chasselas.
Alcohol content: 12,5%.
Aging: 6 months in steel
Contains sulfites